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Store › Marshmallow Mummies

Marshmallow Mummies

$0.00

These Marshmallow Mummies are an easy and adorable Halloween treat made with just 3 ingredients. Rice Krispies Treats are wrapped in gooey, stretchy marshmallow to create spooky mummy bandages and finished with candy eyeballs. Perfect for Halloween parties, kids, or a quick spooky-season treat!

Ingredients

  • 8 Rice Krispies Treats (22 g each)

  • 4 jumbo marshmallows

  • 16 candy eyeballs

  • 8 popsicle sticks

Directions

1. Unwrap the Rice Krispies Treats and insert a popsicle stick into the bottom of each one. Gently press and shape the treats around the sticks in the shape of a mummy’s body and head.

2. Press 2 candy eyeballs into the front of each Rice Krispies Treat near the top. Refrigerate for 1 hour to allow the treats to firm up on the popsicle stick.

3. Place a jumbo marshmallow on a microwave-safe plate and microwave for 10 seconds, or until softened and very stretchy. Allow it to cool just enough to safely handle.

4. Using your fingers, pull and stretch the softened marshmallow into thin strands. Wrap the strands around the Rice Krispies Treat leaving the candy eyes visible to create the mummy bandages.

5. Repeat with the remaining treats, reheating the marshmallow or using a fresh marshmallow as needed.

6. Place the finished mummies on parchment or wax paper and refrigerate until the marshmallow has set and is no longer sticky.

Makes 8 Marshmallow Mummies

These Marshmallow Mummies are an easy and adorable Halloween treat made with just 3 ingredients. Rice Krispies Treats are wrapped in gooey, stretchy marshmallow to create spooky mummy bandages and finished with candy eyeballs. Perfect for Halloween parties, kids, or a quick spooky-season treat!

Ingredients

  • 8 Rice Krispies Treats (22 g each)

  • 4 jumbo marshmallows

  • 16 candy eyeballs

  • 8 popsicle sticks

Directions

1. Unwrap the Rice Krispies Treats and insert a popsicle stick into the bottom of each one. Gently press and shape the treats around the sticks in the shape of a mummy’s body and head.

2. Press 2 candy eyeballs into the front of each Rice Krispies Treat near the top. Refrigerate for 1 hour to allow the treats to firm up on the popsicle stick.

3. Place a jumbo marshmallow on a microwave-safe plate and microwave for 10 seconds, or until softened and very stretchy. Allow it to cool just enough to safely handle.

4. Using your fingers, pull and stretch the softened marshmallow into thin strands. Wrap the strands around the Rice Krispies Treat leaving the candy eyes visible to create the mummy bandages.

5. Repeat with the remaining treats, reheating the marshmallow or using a fresh marshmallow as needed.

6. Place the finished mummies on parchment or wax paper and refrigerate until the marshmallow has set and is no longer sticky.

Makes 8 Marshmallow Mummies

info@chefgenevieve.com

Chef Genevieve LaMonaca

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