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Store › Snowman Dinner Rolls!

Snowman Dinner Rolls!

$0.00

3 hr

Ingredients

6 Rhodes frozen Dinner Rolls

1 tbsp butter

Black peppercorns (or edible black marker)

Carrot

12 Pretzel sticks

spray oil

Directions

1. Place rolls on a parchment lined sheet pan, spray with oil then cover with plastic wrap and allow to thaw for exactly 1 hour (you want the rolls to be just thawed, not rising yet). 6 Rhodes frozen Dinner Rolls spray oil

2. To make the heads and scarves, use 2 of the rolls. Cut 2 rolls in half creating 4 halves. Cut a small amount off the bottom of each half (these will be used for the scarves) 6 Rhodes frozen Dinner Rolls

3. Roll the 4 larger pieces into a smooth ball for the snowman’s heads

4. Roll out the 4 smaller pieces into thin strips for the snowman’s scarves.

5. Use an full dinner roll for the snowman’s body.

6. Wrap the scarves around then spray with oil, cover with plastic wrap and allow to rise for exactly 90 minutes. spray oil

7. Bake in at 350° oven for 12 minutes then brush on melted butter. Allow to come to room temperature. 1 tbsp butter

8. For the eyes, mouth and buttons, pierce a hole then press in peppercorns (alternatively, you can use an edible marker). Black peppercorns (or edible black marker)

9. Use a carrot tip for the nose and pretzel sticks for the arms. Carrot 12 Pretzel sticks

Server 4

3 hr

Ingredients

6 Rhodes frozen Dinner Rolls

1 tbsp butter

Black peppercorns (or edible black marker)

Carrot

12 Pretzel sticks

spray oil

Directions

1. Place rolls on a parchment lined sheet pan, spray with oil then cover with plastic wrap and allow to thaw for exactly 1 hour (you want the rolls to be just thawed, not rising yet). 6 Rhodes frozen Dinner Rolls spray oil

2. To make the heads and scarves, use 2 of the rolls. Cut 2 rolls in half creating 4 halves. Cut a small amount off the bottom of each half (these will be used for the scarves) 6 Rhodes frozen Dinner Rolls

3. Roll the 4 larger pieces into a smooth ball for the snowman’s heads

4. Roll out the 4 smaller pieces into thin strips for the snowman’s scarves.

5. Use an full dinner roll for the snowman’s body.

6. Wrap the scarves around then spray with oil, cover with plastic wrap and allow to rise for exactly 90 minutes. spray oil

7. Bake in at 350° oven for 12 minutes then brush on melted butter. Allow to come to room temperature. 1 tbsp butter

8. For the eyes, mouth and buttons, pierce a hole then press in peppercorns (alternatively, you can use an edible marker). Black peppercorns (or edible black marker)

9. Use a carrot tip for the nose and pretzel sticks for the arms. Carrot 12 Pretzel sticks

Server 4

info@chefgenevieve.com

Chef Genevieve LaMonaca

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