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Store › Witch Hat Cookies

Witch Hat Cookies

$0.00

10 min

Ingredients

1 8oz bag of dark chocolate melting wafers

12 Oreos

12 dark chocolate Hershey kisses

Halloween sprinkles

24 toothpicks

Directions

1. Start by melting chocolate wafers (microwave for 45 seconds stir then return to the microwave in 15 second increments stirring in between until fully melted - do not overcook) 1 8oz bag of dark chocolate melting wafers

2. Skewer Oreos with 2 toothpicks, dip into the chocolate and allow the excess to drip off. Wipe the bottom off the edge of your cup, so it does not drip into the sprinkles. 12 Oreos, 24 toothpicks

3. Add a Hershey kiss in the center then sprinkle on your favorite Halloween sprinkles, 12 dark chocolate Hershey kisses, Halloween sprinkles

4. Allow to fully dry on parchment paper, then simply twist out the toothpicks to remove

Serves 12

10 min

Ingredients

1 8oz bag of dark chocolate melting wafers

12 Oreos

12 dark chocolate Hershey kisses

Halloween sprinkles

24 toothpicks

Directions

1. Start by melting chocolate wafers (microwave for 45 seconds stir then return to the microwave in 15 second increments stirring in between until fully melted - do not overcook) 1 8oz bag of dark chocolate melting wafers

2. Skewer Oreos with 2 toothpicks, dip into the chocolate and allow the excess to drip off. Wipe the bottom off the edge of your cup, so it does not drip into the sprinkles. 12 Oreos, 24 toothpicks

3. Add a Hershey kiss in the center then sprinkle on your favorite Halloween sprinkles, 12 dark chocolate Hershey kisses, Halloween sprinkles

4. Allow to fully dry on parchment paper, then simply twist out the toothpicks to remove

Serves 12

info@chefgenevieve.com

Chef Genevieve LaMonaca

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