Ingredients
1 baby watermelon, flesh removed
½ cup tequila blanco
¼ cup cointreau (orange liqueur)
2 limes, juiced
1 T agave (or more to sweetness)
1. Slice off a bit of the bottom of the watermelon to make it stable.
2. Slice off the top then scoop out the flesh to create a bowl shape and blend.
3. Add tequila blanco, cointreau, lime juice and agave.
4. Blend again then pour onto a sheet pan and freeze 2-4 hours until firm.
5. Grate with a fork then place back in your watermelon.
Garnish
1. Skewer some watermelon dusted with tajin and add mint sprigs for a pop of color.
Ingredients
1 baby watermelon, flesh removed
½ cup tequila blanco
¼ cup cointreau (orange liqueur)
2 limes, juiced
1 T agave (or more to sweetness)
1. Slice off a bit of the bottom of the watermelon to make it stable.
2. Slice off the top then scoop out the flesh to create a bowl shape and blend.
3. Add tequila blanco, cointreau, lime juice and agave.
4. Blend again then pour onto a sheet pan and freeze 2-4 hours until firm.
5. Grate with a fork then place back in your watermelon.
Garnish
1. Skewer some watermelon dusted with tajin and add mint sprigs for a pop of color.