1 large watermelon
1 medium watermelon
5 large strawbrries
10 blackberries
10 raspberries
10 blueberries
10 red grapes
10 green grapes
5 mint sprigs
1. Slice off top and bottoms of watermelons leaving about 6-8 inches for the middle section.
2. Remove the outer skin and carve the edges to smooth out to resemble shape of a cake.
3. Stack the medium onto the large watermelon.
4 Using toothpicks, secure fruit into the cake then add mint sprigs
5. Tip: Place contrasting colors next to each other to make the colors pop
6. Tip: Use wooden skewers to secure stacks together and to prevent from sliding
1 large watermelon
1 medium watermelon
5 large strawbrries
10 blackberries
10 raspberries
10 blueberries
10 red grapes
10 green grapes
5 mint sprigs
1. Slice off top and bottoms of watermelons leaving about 6-8 inches for the middle section.
2. Remove the outer skin and carve the edges to smooth out to resemble shape of a cake.
3. Stack the medium onto the large watermelon.
4 Using toothpicks, secure fruit into the cake then add mint sprigs
5. Tip: Place contrasting colors next to each other to make the colors pop
6. Tip: Use wooden skewers to secure stacks together and to prevent from sliding