6 pretzel rods
12 mini marshmallows
10 oz white melting wafers
½ cup salted butter
3 tbsp hot cocoa mix
10 oz mini marshmallow
8 cups rice crispies
1. Cut pretzel rods in half. Cut mini marshmallows in half and stick each half on the bottom of the uncut side of the pretzel stick. 6 pretzel rods, 12 mini marshmallows
2. Melt white melting wafers according to package directions then dip the pretzels in, marshmallow side down. 10 oz white melting wafers
3. Allow to dry on parchment paper in the fridge (you can double dip once dried resulting in a better color)
4. For the rice crispy treats, melt butter in a pot on low heat then add hot cocoa powder mix. Once fully incorporated, add in marshmallows and stir until fully melted. Add rice crispies and mix well. Remove from heat. ½ cup salted butter, 3 tbsp hot cocoa mix, 10 oz mini marshmallow, 8 cups rice crispies
5. Using about 3/4 of a cup each of rice crispy treats, form into the shape of a turkey leg onto the chocolate dipped pretzel rods.
6 pretzel rods
12 mini marshmallows
10 oz white melting wafers
½ cup salted butter
3 tbsp hot cocoa mix
10 oz mini marshmallow
8 cups rice crispies
1. Cut pretzel rods in half. Cut mini marshmallows in half and stick each half on the bottom of the uncut side of the pretzel stick. 6 pretzel rods, 12 mini marshmallows
2. Melt white melting wafers according to package directions then dip the pretzels in, marshmallow side down. 10 oz white melting wafers
3. Allow to dry on parchment paper in the fridge (you can double dip once dried resulting in a better color)
4. For the rice crispy treats, melt butter in a pot on low heat then add hot cocoa powder mix. Once fully incorporated, add in marshmallows and stir until fully melted. Add rice crispies and mix well. Remove from heat. ½ cup salted butter, 3 tbsp hot cocoa mix, 10 oz mini marshmallow, 8 cups rice crispies
5. Using about 3/4 of a cup each of rice crispy treats, form into the shape of a turkey leg onto the chocolate dipped pretzel rods.