6 Strawberries
1 bag Ghirardelli DARK melting wafers
12 pretzel sticks (trimmed to 2/3 the length)
18 mini marshmallows
White melting chocolate (optional)
Gold edible luster dust (optional)
1. Skewers your strawberries with two toothpicks then trim pretzel sticks 1/3 the way down, quickly dip cut side of pretzel in water then through 2 mini marshmallows, 6 Strawberries, 12 pretzel sticks (trimmed to 2/3 the length), 18 mini marshmallows
2. Trim the marshmallows with scissors if needed (to resemble a turkeys leg)
3. Melt dark melting wafers according too package direction and use the chocolate to secure the leg to the strawberry, 1 bag Ghirardelli DARK melting wafers
4. Repeat on the other side.
5. Cut a mini marshmallow in half diagonally then press on as your wings. Place in freezer for 2 minutes so the chocolate is fully set. 18 mini marshmallows
6. Once chocolate has set, fully submerge the strawberry in the chocolate. Allow excess chocolate to drip off. 1 bag Ghirardelli DARK melting wafers
7. Allow to dry on parchment paper.
8. For an extra touch, dip the leg tips in white chocolate to resemble turkeyfrills and brush on edible gold dust to give a roasted look. White melting chocolate (optional) Gold edible luster dust (optional)
6 Strawberries
1 bag Ghirardelli DARK melting wafers
12 pretzel sticks (trimmed to 2/3 the length)
18 mini marshmallows
White melting chocolate (optional)
Gold edible luster dust (optional)
1. Skewers your strawberries with two toothpicks then trim pretzel sticks 1/3 the way down, quickly dip cut side of pretzel in water then through 2 mini marshmallows, 6 Strawberries, 12 pretzel sticks (trimmed to 2/3 the length), 18 mini marshmallows
2. Trim the marshmallows with scissors if needed (to resemble a turkeys leg)
3. Melt dark melting wafers according too package direction and use the chocolate to secure the leg to the strawberry, 1 bag Ghirardelli DARK melting wafers
4. Repeat on the other side.
5. Cut a mini marshmallow in half diagonally then press on as your wings. Place in freezer for 2 minutes so the chocolate is fully set. 18 mini marshmallows
6. Once chocolate has set, fully submerge the strawberry in the chocolate. Allow excess chocolate to drip off. 1 bag Ghirardelli DARK melting wafers
7. Allow to dry on parchment paper.
8. For an extra touch, dip the leg tips in white chocolate to resemble turkeyfrills and brush on edible gold dust to give a roasted look. White melting chocolate (optional) Gold edible luster dust (optional)