Ingredients
2 collard green leaves
2 ½ oz deli turkey, sliced
2 slices cooked bacon
2 slices tomato
½ cup romaine, sliced
1 slice pepperjack cheese, halved
Salt and pepper tt
1. Chop lobster into bite-size pieces and toss in butter in a pan until heated through.
2. Combine with celery, mayo, chives, lemon zest, lemon juice and salt and pepper to taste.
3. Slice the edges off 3 buns, then slice into three sections each.
4. Toast in butter on low heat until golden.
5. Stuff with your lobster mixture, garnish and serve!
Ingredients
2 collard green leaves
2 ½ oz deli turkey, sliced
2 slices cooked bacon
2 slices tomato
½ cup romaine, sliced
1 slice pepperjack cheese, halved
Salt and pepper tt
1. Chop lobster into bite-size pieces and toss in butter in a pan until heated through.
2. Combine with celery, mayo, chives, lemon zest, lemon juice and salt and pepper to taste.
3. Slice the edges off 3 buns, then slice into three sections each.
4. Toast in butter on low heat until golden.
5. Stuff with your lobster mixture, garnish and serve!