Ingredients
6 slices provolone
6 slices pepperoni
12 slices large salami
12 peperoncini
1. Start by cutting provolone and pepperoni slices in half, 6 slices provolone, 6 slices pepperoni
2. To create the fanned tail, lay a slice of salami down then add your provolone and pepperoni halves and fold the bottom of the salami up, 12 slices large salami
3. For the turkey body and neck, use a drained pepperoncini. Fold in half and push a skewer through to hold it all together. 12 peperoncini
Ingredients
6 slices provolone
6 slices pepperoni
12 slices large salami
12 peperoncini
1. Start by cutting provolone and pepperoni slices in half, 6 slices provolone, 6 slices pepperoni
2. To create the fanned tail, lay a slice of salami down then add your provolone and pepperoni halves and fold the bottom of the salami up, 12 slices large salami
3. For the turkey body and neck, use a drained pepperoncini. Fold in half and push a skewer through to hold it all together. 12 peperoncini