8 oz raw tuna (flash frozen or sashimi grade)
1. Thaw tuna in fridge. Slice into bite sized cubes. Add all remaining ingredients, mix well. Cover and allow to marinate (20 minutes), 8 oz raw tuna (flash frozen or sashimi grade), 2 tbsp soy sauce, 1 tsp rice vinegar, 1 tsp honey, 1 tsp sesame oil, 1 tsp sriracha
2. Prepare 2 cups steamed rice and season. Divide rice into 2 bowls and add your toppings then spoon on the tuna and poke sauce. 2 cups steamed rice, toppings:, Poke Sauce:
3. Top with spicy mayo (recipe to the left) and furikake seasoning. Spicy mayo:, furikake seasoning
8 oz raw tuna (flash frozen or sashimi grade)
1. Thaw tuna in fridge. Slice into bite sized cubes. Add all remaining ingredients, mix well. Cover and allow to marinate (20 minutes), 8 oz raw tuna (flash frozen or sashimi grade), 2 tbsp soy sauce, 1 tsp rice vinegar, 1 tsp honey, 1 tsp sesame oil, 1 tsp sriracha
2. Prepare 2 cups steamed rice and season. Divide rice into 2 bowls and add your toppings then spoon on the tuna and poke sauce. 2 cups steamed rice, toppings:, Poke Sauce:
3. Top with spicy mayo (recipe to the left) and furikake seasoning. Spicy mayo:, furikake seasoning