Smoked Salmon Canapé:
2 slices Rye bread
½ tbsp butter, room temp
½ tbsp cream cheese, room temp
2 oz smoked salmon
3 tsp cream cheese (for garnish)
3 tsp red pepper jelly
6 sprigs of fresh dill
Cucumber Tea Sandwich:
2 slices multigrain bread
½ tbsp butter, room temp
½ tbsp cream cheese, room temp
1 Persian cucumber, sliced thin, patted dry
Chicken Salad Tea Sandwich:
2 slices potato bread
½ tbsp butter, room temp
½ cup rotisserie chicken, chopped fine
1 - 4 cup minced celery
2 tbsp mayo
1 tsp fresh chive, minced
1 tsp fresh parsley, minced
1 tsp fresh dill, minced
Salt & Pepper tt
1. Smoked Salmon: Starting with rye bread, add one thin layer of room temperature butter followed by a layer of room temperature cream cheese. Add one layer of smoked salmon punch out your sections using a round cutter - or simply cut into squares. Next add a dollop of cream cheese, some red pepper jelly and finish with a dill sprig
2. Cucumber Tea: using multigrain, spread a thin layer of butter then cream cheese. And 2 layers on thinly sliced patted dry cucumbers. Using a serrated knife, slice off the edge making sure to wipe your knife in between each slice. Slice in half diagonal then one more time to create triangles
3. Herbed chicken salad: Combine chicken, celery, chives, parsley and dill, mayo and salt and pepper. Lay two slices of potato bread down add a thin layer of butter then top with your chicken salad. Slice off the edges -again making sure to wipe off your knife in between each slice then slice into 4 soldiers. Lay a chive sprig down, place on your tea sandwich, gently tie the chive in a knot and snip off the excess
4. Place your tea sandwiches on a platter, garnish with herbs and flowers if you please and serve
Smoked Salmon Canapé:
2 slices Rye bread
½ tbsp butter, room temp
½ tbsp cream cheese, room temp
2 oz smoked salmon
3 tsp cream cheese (for garnish)
3 tsp red pepper jelly
6 sprigs of fresh dill
Cucumber Tea Sandwich:
2 slices multigrain bread
½ tbsp butter, room temp
½ tbsp cream cheese, room temp
1 Persian cucumber, sliced thin, patted dry
Chicken Salad Tea Sandwich:
2 slices potato bread
½ tbsp butter, room temp
½ cup rotisserie chicken, chopped fine
1 - 4 cup minced celery
2 tbsp mayo
1 tsp fresh chive, minced
1 tsp fresh parsley, minced
1 tsp fresh dill, minced
Salt & Pepper tt
1. Smoked Salmon: Starting with rye bread, add one thin layer of room temperature butter followed by a layer of room temperature cream cheese. Add one layer of smoked salmon punch out your sections using a round cutter - or simply cut into squares. Next add a dollop of cream cheese, some red pepper jelly and finish with a dill sprig
2. Cucumber Tea: using multigrain, spread a thin layer of butter then cream cheese. And 2 layers on thinly sliced patted dry cucumbers. Using a serrated knife, slice off the edge making sure to wipe your knife in between each slice. Slice in half diagonal then one more time to create triangles
3. Herbed chicken salad: Combine chicken, celery, chives, parsley and dill, mayo and salt and pepper. Lay two slices of potato bread down add a thin layer of butter then top with your chicken salad. Slice off the edges -again making sure to wipe off your knife in between each slice then slice into 4 soldiers. Lay a chive sprig down, place on your tea sandwich, gently tie the chive in a knot and snip off the excess
4. Place your tea sandwiches on a platter, garnish with herbs and flowers if you please and serve