13 ½ Foam cone (5.5 x in)
60 (3lbs) White donut holes
2 ¼ oz green sugar sprinkles
½ cup Peanut M&M’s
1 gold star cupcake topper
60 toothpicks
Plastic wrap
1. Roll donuts in green sugar. 60 (3lbs) White donut holes, 2 ¼ oz green sugar sprinkles
2. Cover foam cone in plastic wrap. 13 ½ Foam cone (5.5 x in), Plastic wrap
3. Using toothpicks, insert into foam cone halfway through, then push donut hole on the toothpick. Start from the bottom and work your way up. 60 toothpicks
4. Add peanut M&M’s to fill holes to resemble Christmas ornaments. ½ cup Peanut M&M’s
5. Top with gold star. 1 gold star cupcake topper
6. Cover with plastic wrap until ready to use.
7. Make up to 3 days ahead of time.
8. Enjoy!
13 ½ Foam cone (5.5 x in)
60 (3lbs) White donut holes
2 ¼ oz green sugar sprinkles
½ cup Peanut M&M’s
1 gold star cupcake topper
60 toothpicks
Plastic wrap
1. Roll donuts in green sugar. 60 (3lbs) White donut holes, 2 ¼ oz green sugar sprinkles
2. Cover foam cone in plastic wrap. 13 ½ Foam cone (5.5 x in), Plastic wrap
3. Using toothpicks, insert into foam cone halfway through, then push donut hole on the toothpick. Start from the bottom and work your way up. 60 toothpicks
4. Add peanut M&M’s to fill holes to resemble Christmas ornaments. ½ cup Peanut M&M’s
5. Top with gold star. 1 gold star cupcake topper
6. Cover with plastic wrap until ready to use.
7. Make up to 3 days ahead of time.
8. Enjoy!