This spooky kids lunchbox is equal parts creepy and cute 🎃✨ Perfect for brightening your little ghoul’s day with a fun Halloween lunch they’ll actually be excited to open. 🖤🧡
Genoa salami
Dill pickle chips
Bug-eye food pick
Sliced deli turkey
American cheese
Bread
Bat-shaped cookie cutter
Red pepper hummus
Black olives
1 mandarin orange, peeled
1 small pretzel stick
Cucumber
Baby bell peppers
Gummy worms
Halloween food picks
Plastic small spider
Make the creepy crawler: Layer slices of Genoa salami with dill pickle chips to create a little caterpillar-style stack. Secure with a bug-eye pick.
Make the bat sandwiches: Layer deli turkey and American cheese between slices of bread. Use a rolling pin to flatten then use a bat-shaped cookie cutter to cut out the sandwiches. Carefully cut or punch out two small eye holes with a straw for extra detail.
Make the spider dip: Spoon red pepper hummus into a small lunchbox compartment or container. Slice a black olive to create the spider body and use thin olive slices for the legs. Arrange on top of the hummus.
Make the mini pumpkin: Peel a mandarin orange and insert a small piece of pretzel stick into the top to resemble a pumpkin stem.
Make the veggie ghosts: Slice the cucumber and baby bell peppers as needed, then punch out holes with a straw for eyes and mouth.
Add the sweet treat: Add in gummy worms.
Decorate: Finish the lunchbox with fun Halloween picks and a creepy-crawler spider to make everything extra festive.
This spooky kids lunchbox is equal parts creepy and cute 🎃✨ Perfect for brightening your little ghoul’s day with a fun Halloween lunch they’ll actually be excited to open. 🖤🧡
Genoa salami
Dill pickle chips
Bug-eye food pick
Sliced deli turkey
American cheese
Bread
Bat-shaped cookie cutter
Red pepper hummus
Black olives
1 mandarin orange, peeled
1 small pretzel stick
Cucumber
Baby bell peppers
Gummy worms
Halloween food picks
Plastic small spider
Make the creepy crawler: Layer slices of Genoa salami with dill pickle chips to create a little caterpillar-style stack. Secure with a bug-eye pick.
Make the bat sandwiches: Layer deli turkey and American cheese between slices of bread. Use a rolling pin to flatten then use a bat-shaped cookie cutter to cut out the sandwiches. Carefully cut or punch out two small eye holes with a straw for extra detail.
Make the spider dip: Spoon red pepper hummus into a small lunchbox compartment or container. Slice a black olive to create the spider body and use thin olive slices for the legs. Arrange on top of the hummus.
Make the mini pumpkin: Peel a mandarin orange and insert a small piece of pretzel stick into the top to resemble a pumpkin stem.
Make the veggie ghosts: Slice the cucumber and baby bell peppers as needed, then punch out holes with a straw for eyes and mouth.
Add the sweet treat: Add in gummy worms.
Decorate: Finish the lunchbox with fun Halloween picks and a creepy-crawler spider to make everything extra festive.