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Store › Spiderweb Deviled Eggs

Spiderweb Deviled Eggs

$0.00

9 hr

Ingredients

6 hard boiled eggs

Purple food coloring

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

¼ teaspoon garlic salt

Green food coloring

Directions

1. Gently lower eggs in boiling water. Cook for 13 minutes then transfer to an ice bath to cool for 10 minutes. 6 hard boiled eggs

2. Tap each one with the back of a spoon to crack the shell in several places, but do not peel them.

3. To a bowl, fill with water and add drops of purple food coloring. Soak the cracked eggs overnight. This will create a spiderweb-like pattern on the egg whites once peeled. Purple food coloring

4. The next day, carefully peel the eggs to reveal the spiderweb effect.

5. Cut each egg in half lengthwise and scoop out the yolks into a bowl.

6. Mix the yolks with mayonnaise, Dijon mustard, apple cider vinegar, and garlic salt until smooth. 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, ¼ teaspoon garlic salt

7. Add a few drops of green food dye to the mixture, giving it a ghoulishly fun color. Green food coloring

8. Add mixture to a piping or resealable bag. Pipe the yolk mixture back into the egg white halves, and your spiderweb deviled eggs are ready to serve!

Serves 12

9 hr

Ingredients

6 hard boiled eggs

Purple food coloring

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

¼ teaspoon garlic salt

Green food coloring

Directions

1. Gently lower eggs in boiling water. Cook for 13 minutes then transfer to an ice bath to cool for 10 minutes. 6 hard boiled eggs

2. Tap each one with the back of a spoon to crack the shell in several places, but do not peel them.

3. To a bowl, fill with water and add drops of purple food coloring. Soak the cracked eggs overnight. This will create a spiderweb-like pattern on the egg whites once peeled. Purple food coloring

4. The next day, carefully peel the eggs to reveal the spiderweb effect.

5. Cut each egg in half lengthwise and scoop out the yolks into a bowl.

6. Mix the yolks with mayonnaise, Dijon mustard, apple cider vinegar, and garlic salt until smooth. 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, ¼ teaspoon garlic salt

7. Add a few drops of green food dye to the mixture, giving it a ghoulishly fun color. Green food coloring

8. Add mixture to a piping or resealable bag. Pipe the yolk mixture back into the egg white halves, and your spiderweb deviled eggs are ready to serve!

Serves 12

info@chefgenevieve.com

Chef Genevieve LaMonaca

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