2 cans chopped jalapeños, drained
16 oz cream cheese
½ cup sour cream
12 slices bacon
12 oz cheddar jack
12 oz Monterey Jack
2 tsp garlic salt
Green onions
Crackers
Tortilla Chips
Baguette
1. Shred cheddar jack and Monterey Jack cheese and divide in half. 12 oz cheddar jack, 12 oz Monterey Jack
2. Cook bacon in the oven on a sheet pan at 400 degrees for 20 minutes, or until crispy. Chop into bite-sized pieces and divide in half. 12 slices bacon
3. Place cream cheese, sour cream, half the bacon, half the cheddar jack, half the Monterey Jack, chopped jalapeño and garlic salt into a 9 x 13 disposable pan or oven-safe dish. The ingredients do not need to be mixed. 16 oz cream cheese, ½ cup sour cream, 12 slices bacon, 12 oz cheddar jack, 12 oz Monterey Jack, 2 cans chopped jalapeños, drained, 2 tsp garlic salt
4. Place in a smoker or BBQ set to 250 degrees. Cook for 30 minutes until cheese has melted. Remove and stir all the ingredients together.
5. Top with remaining cheese and bacon. Return to the smoker or BBQ until the cheese is melted and bubbly (about 30 more minutes). 12 slices bacon, 12 oz cheddar jack, 12 oz Monterey Jack
6. Garnish with freshly cut green onion. Green onions
7. Serve with crackers, tortilla chips, or bread, Crackers, Tortilla Chips, Baguette
2 cans chopped jalapeños, drained
16 oz cream cheese
½ cup sour cream
12 slices bacon
12 oz cheddar jack
12 oz Monterey Jack
2 tsp garlic salt
Green onions
Crackers
Tortilla Chips
Baguette
1. Shred cheddar jack and Monterey Jack cheese and divide in half. 12 oz cheddar jack, 12 oz Monterey Jack
2. Cook bacon in the oven on a sheet pan at 400 degrees for 20 minutes, or until crispy. Chop into bite-sized pieces and divide in half. 12 slices bacon
3. Place cream cheese, sour cream, half the bacon, half the cheddar jack, half the Monterey Jack, chopped jalapeño and garlic salt into a 9 x 13 disposable pan or oven-safe dish. The ingredients do not need to be mixed. 16 oz cream cheese, ½ cup sour cream, 12 slices bacon, 12 oz cheddar jack, 12 oz Monterey Jack, 2 cans chopped jalapeños, drained, 2 tsp garlic salt
4. Place in a smoker or BBQ set to 250 degrees. Cook for 30 minutes until cheese has melted. Remove and stir all the ingredients together.
5. Top with remaining cheese and bacon. Return to the smoker or BBQ until the cheese is melted and bubbly (about 30 more minutes). 12 slices bacon, 12 oz cheddar jack, 12 oz Monterey Jack
6. Garnish with freshly cut green onion. Green onions
7. Serve with crackers, tortilla chips, or bread, Crackers, Tortilla Chips, Baguette