1 can Pillsbury Crescent Dough
16 black peppercorns
1 red bell pepper
4 wooden dowels (Home Depot)
2 tbsp Olive oil
1. Roll out sheet of dough. Cut into 8 long strips.
2. Fold strip in half lengthwise then roll together making sure to leave 1 inch at the end undisturbed (for the head)
3. Use wooden dowel as your mold, lightly coat with oil then gently wrap your dough around it.
4. Press in black peppercorns as the eyes then place on a parchment lined sheet pan and bake according to package directions or until until golden brown.
5. Gently release each section from the dowel before sliding out the snake.
6. Cut red bell pepper into the shape of a tongue. Pierce a hole in the mouth and insert the tongue.
7. Serve as a halloween appetizer, a side dish or over a bowl of spooky soup
8. Enjoy!
1 can Pillsbury Crescent Dough
16 black peppercorns
1 red bell pepper
4 wooden dowels (Home Depot)
2 tbsp Olive oil
1. Roll out sheet of dough. Cut into 8 long strips.
2. Fold strip in half lengthwise then roll together making sure to leave 1 inch at the end undisturbed (for the head)
3. Use wooden dowel as your mold, lightly coat with oil then gently wrap your dough around it.
4. Press in black peppercorns as the eyes then place on a parchment lined sheet pan and bake according to package directions or until until golden brown.
5. Gently release each section from the dowel before sliding out the snake.
6. Cut red bell pepper into the shape of a tongue. Pierce a hole in the mouth and insert the tongue.
7. Serve as a halloween appetizer, a side dish or over a bowl of spooky soup
8. Enjoy!