Ingredients
10 oz flank steak
Salt and pepper to taste
1 tsp avocado oil
1 tbsp butter
2 cloves garlic, crushed
¾ cup shredded cheddar
8 low carb fajita wraps (mission)
1. Portion 10 oz flank pat dry, Season and allow to come to room temperature. 10 oz flank steak, Salt and pepper to taste
2. Sear flank in 1 tsp oil on all sides until a crust has formed, remove, lower the heat add in 1 Tbsp butter and crushed garlic, 1 tsp avocado oil, 1 tbsp butter, 2 cloves garlic, crushed
3. Return the steak and baste until you have reached your desired doneness, remove and allow to rest.
4. Once your steak has rested chop into strips or bite size pieces.
5. Dice yellow pepper, red pepper, poblano and 1 medium onion. 1 yellow bell pepper, 1 red bell pepper, 2 poblano pepper, 1 medium onion
6. In the same pan used for the steak. Add your onions and veggies to the remaining butter. Season and sauté
7. Once your veggies have softened add in your fajita sauce and the chopped steak, 1 T Worcestershire, ½ lime, juiced, 1 tsp Cumin, 1 tsp Chili powder, 1 tsp Paprika, 1 tsp Garlic powder, pinch of salt, 10 oz flank steak
8. Cook one more minute, add 3/4 cup shredded cheese, shut off the heat and cover. ¾ cup shredded cheddar
9. Make Lime Crema. Combine sour cream, water and lime juice
10. Once cheese has melted, Spoon on your fajitas mixture, the lime crema and some fresh cilantro.
Ingredients
10 oz flank steak
Salt and pepper to taste
1 tsp avocado oil
1 tbsp butter
2 cloves garlic, crushed
¾ cup shredded cheddar
8 low carb fajita wraps (mission)
1. Portion 10 oz flank pat dry, Season and allow to come to room temperature. 10 oz flank steak, Salt and pepper to taste
2. Sear flank in 1 tsp oil on all sides until a crust has formed, remove, lower the heat add in 1 Tbsp butter and crushed garlic, 1 tsp avocado oil, 1 tbsp butter, 2 cloves garlic, crushed
3. Return the steak and baste until you have reached your desired doneness, remove and allow to rest.
4. Once your steak has rested chop into strips or bite size pieces.
5. Dice yellow pepper, red pepper, poblano and 1 medium onion. 1 yellow bell pepper, 1 red bell pepper, 2 poblano pepper, 1 medium onion
6. In the same pan used for the steak. Add your onions and veggies to the remaining butter. Season and sauté
7. Once your veggies have softened add in your fajita sauce and the chopped steak, 1 T Worcestershire, ½ lime, juiced, 1 tsp Cumin, 1 tsp Chili powder, 1 tsp Paprika, 1 tsp Garlic powder, pinch of salt, 10 oz flank steak
8. Cook one more minute, add 3/4 cup shredded cheese, shut off the heat and cover. ¾ cup shredded cheddar
9. Make Lime Crema. Combine sour cream, water and lime juice
10. Once cheese has melted, Spoon on your fajitas mixture, the lime crema and some fresh cilantro.