1 ¼ cup nonfat Greek yogurt
6 T light Mayo
1 lemon, juiced
4 T water
2 tsp of sweetener of choice (erythritol)
1 tsp Salt
1 tsp dried dill
1 tsp dried chive
1 tsp dried parsley
1 tsp Garlic powder
1 tsp Onion powder
½ tsp pepper
1. Combine and refrigerate up to 2 weeks
1 ¼ cup nonfat Greek yogurt
6 T light Mayo
1 lemon, juiced
4 T water
2 tsp of sweetener of choice (erythritol)
1 tsp Salt
1 tsp dried dill
1 tsp dried chive
1 tsp dried parsley
1 tsp Garlic powder
1 tsp Onion powder
½ tsp pepper
1. Combine and refrigerate up to 2 weeks