8 oz canned jumbo lump crab meat
2 T Red pepper, brunoised
2 T green pepper, brunoised
1 T light mayo
1 egg, whisked
6 Low carb crackers, crumbled
1 T Parsley, minced
1 T Chive, minced
½ Lemon, juiced
½ T Worcestershire
1 tsp Old bay
1 tsp Garlic powder
pinch Salt
¼ t pepper
1. Gently combine all ingredients, refrigerate 1 hr, strain then form into 4 balls. 8 oz canned jumbo lump crab meat, 2 T Red pepper, brunoised, 2 T green pepper, brunoised, 1 T light mayo, 1 egg, whisked, 6 Low carb crackers, crumbled, 1 T Parsley, minced, 1 T Chive, minced, ½ Lemon, juiced, ½ T Worcestershire, 1 tsp Old bay, 1 tsp Garlic powder, pinch Salt, ¼ t pepper
2. Combine all ingredients to make the sauce. 1 T light mayo, 1 T Dijon, 1 T lemon juiced, tsp swerve, ⅛ tsp paprika
3. Placed on a lightly oiled baking sheet and bake 425° 10 min then under broiler for 3 min for an extra crispy crust.
8 oz canned jumbo lump crab meat
2 T Red pepper, brunoised
2 T green pepper, brunoised
1 T light mayo
1 egg, whisked
6 Low carb crackers, crumbled
1 T Parsley, minced
1 T Chive, minced
½ Lemon, juiced
½ T Worcestershire
1 tsp Old bay
1 tsp Garlic powder
pinch Salt
¼ t pepper
1. Gently combine all ingredients, refrigerate 1 hr, strain then form into 4 balls. 8 oz canned jumbo lump crab meat, 2 T Red pepper, brunoised, 2 T green pepper, brunoised, 1 T light mayo, 1 egg, whisked, 6 Low carb crackers, crumbled, 1 T Parsley, minced, 1 T Chive, minced, ½ Lemon, juiced, ½ T Worcestershire, 1 tsp Old bay, 1 tsp Garlic powder, pinch Salt, ¼ t pepper
2. Combine all ingredients to make the sauce. 1 T light mayo, 1 T Dijon, 1 T lemon juiced, tsp swerve, ⅛ tsp paprika
3. Placed on a lightly oiled baking sheet and bake 425° 10 min then under broiler for 3 min for an extra crispy crust.