4 ounces of raw shrimp (31/40 size)
1 head baby bok choy, sliced (stems and leaves separated)
1 green onion, sliced (whites and greens separated)
2 garlic cloves, minced
7 oz pack Konjac noodles
1. Wash the leaves of a head of bok choy slice the stems separately and slice, roll up the leaves like a cigar and slice into ribbons
2. Separate the whites and greens from a green onion, sliced the whites and sliced the greens to reserve for garnish. Mince two cloves of garlic
3. Rinse Konjac noodles
4. Add about a teaspoon of oil to a pan and sear shrimp 30 seconds per side remove and set aside
5. Add your bok choy stems sauté 1 minute, add your garlic and whites of your green onion
6. Sauté one more minute then pour in your sauce, Bok choy leaves and Konjac noodles
7. Allow to steam two minutes, then add back in your shrimp toss and cook one minute longer until heated through
8. Garnish with green onions and fresh cilantro
4 ounces of raw shrimp (31/40 size)
1 head baby bok choy, sliced (stems and leaves separated)
1 green onion, sliced (whites and greens separated)
2 garlic cloves, minced
7 oz pack Konjac noodles
1. Wash the leaves of a head of bok choy slice the stems separately and slice, roll up the leaves like a cigar and slice into ribbons
2. Separate the whites and greens from a green onion, sliced the whites and sliced the greens to reserve for garnish. Mince two cloves of garlic
3. Rinse Konjac noodles
4. Add about a teaspoon of oil to a pan and sear shrimp 30 seconds per side remove and set aside
5. Add your bok choy stems sauté 1 minute, add your garlic and whites of your green onion
6. Sauté one more minute then pour in your sauce, Bok choy leaves and Konjac noodles
7. Allow to steam two minutes, then add back in your shrimp toss and cook one minute longer until heated through
8. Garnish with green onions and fresh cilantro