3 oz Chicken tenders, sliced thin
1 7oz pack Konjac Fettucini noodles
1 egg, whisked
1 garlic cloves, minced
2 t oil
Salt and pepper TT
1. Make pad Thai sauce. Combine Tamari, fish sauce, brown sugar substitute rice vinegar, lime juice and sriracha, 1 T Tamari, 1 T fish sauce, 1 T brown sugar substitute, 1 T rice vinegar, ½ Lime juice, 1 tsp sriracha (optional)
2. Season thinly sliced chicken breast with salt and pepper.
3. Heat 1 teaspoon of oil in a skillet and sear chicken on both sides. Remove and set aside. 1 oil
4. Add 1/2 tsp more oil, cook green onion stems for 1 minute then add your garlic cook 1 minute longer. 1 oil, 1 garlic cloves, minced
5. Add your konjac noodles - continue cooking a minimum of 5 minutes for the best texture. Move noodle aside, add 1/2 teaspoon oil, cook your eggs and season. 1 7oz pack Konjac Fettucini noodles, 1 egg, whisked
6. Add back in the chicken and the Pad Thai sauce and continue cooking until almost all liquid had evaporated.
7. Plate and top with bean sprouts, cilantro, green onion tops, peanuts, lime wedge and optional chili flakes.
3 oz Chicken tenders, sliced thin
1 7oz pack Konjac Fettucini noodles
1 egg, whisked
1 garlic cloves, minced
2 t oil
Salt and pepper TT
1. Make pad Thai sauce. Combine Tamari, fish sauce, brown sugar substitute rice vinegar, lime juice and sriracha, 1 T Tamari, 1 T fish sauce, 1 T brown sugar substitute, 1 T rice vinegar, ½ Lime juice, 1 tsp sriracha (optional)
2. Season thinly sliced chicken breast with salt and pepper.
3. Heat 1 teaspoon of oil in a skillet and sear chicken on both sides. Remove and set aside. 1 oil
4. Add 1/2 tsp more oil, cook green onion stems for 1 minute then add your garlic cook 1 minute longer. 1 oil, 1 garlic cloves, minced
5. Add your konjac noodles - continue cooking a minimum of 5 minutes for the best texture. Move noodle aside, add 1/2 teaspoon oil, cook your eggs and season. 1 7oz pack Konjac Fettucini noodles, 1 egg, whisked
6. Add back in the chicken and the Pad Thai sauce and continue cooking until almost all liquid had evaporated.
7. Plate and top with bean sprouts, cilantro, green onion tops, peanuts, lime wedge and optional chili flakes.