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Store › Screamtinis

Screamtinis

$0.00

4 hr

Ingredients

2 oz vodka

1 oz espresso, chilled (or cold brew concentrate)

½ oz Baileys Irish cream

½ oz simple syrup

Black sanding sugar

Directions

Espresso Skulls

1. Brew 1 cup of espresso, or use cold brew concentrate and pour into a skull silicone molds (you can find these on Amazon or Michael’s). Freeze minimum of 4 hours. Keep frozen until ready to use. 1 cup of espresso

Cocktail

1. Dip half of the rim of a martini glass in simple syrup then into black sanding sugar. Black sanding sugar (optional), ½ cup sugar, ½ cup water

2. Pour 2 ounces of vodka, 1 oz of chilled espresso, and half an oz each of simple syrup and Baileys into an ice filled shaker. Shake for 20 seconds and pour into your glass, oz vodka, 1 oz espresso, chilled (or cold brew concentrate), ½ oz Baileys Irish cream, ½ oz simple syrup

3. Pop out the frozen espresso skulls from the molds and gently place on the surface. You can keep up to an hour before serving (kept in the fridge) to slow down the melting of the espresso skulls.

4. (Optional) Add decorations to rim of glass. I found my mini skeletons at Spirit Halloween.

Serves 4

4 hr

Ingredients

2 oz vodka

1 oz espresso, chilled (or cold brew concentrate)

½ oz Baileys Irish cream

½ oz simple syrup

Black sanding sugar

Directions

Espresso Skulls

1. Brew 1 cup of espresso, or use cold brew concentrate and pour into a skull silicone molds (you can find these on Amazon or Michael’s). Freeze minimum of 4 hours. Keep frozen until ready to use. 1 cup of espresso

Cocktail

1. Dip half of the rim of a martini glass in simple syrup then into black sanding sugar. Black sanding sugar (optional), ½ cup sugar, ½ cup water

2. Pour 2 ounces of vodka, 1 oz of chilled espresso, and half an oz each of simple syrup and Baileys into an ice filled shaker. Shake for 20 seconds and pour into your glass, oz vodka, 1 oz espresso, chilled (or cold brew concentrate), ½ oz Baileys Irish cream, ½ oz simple syrup

3. Pop out the frozen espresso skulls from the molds and gently place on the surface. You can keep up to an hour before serving (kept in the fridge) to slow down the melting of the espresso skulls.

4. (Optional) Add decorations to rim of glass. I found my mini skeletons at Spirit Halloween.

Serves 4

info@chefgenevieve.com

Chef Genevieve LaMonaca

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