Ingredients
10 oz chocolate melting wafers
6 Shredded Wheat biscuits
24 Robin Egg Malted Milk Candies (or whatever egg shaped candy you like)
1. Melt chocolate melting wafers according to package directions. (Microwave for 45 seconds then stir, return to the microwave in 15 second increments stirring in between until fully melted) Do not overcook.
2. While still warm, crumble in six shredded wheat biscuits into the chocolate. Mix well until the shredded wheat is fully coated with the chocolate.
3. On a sheet of parchment paper, scoop chocolate shredded wheat mixture on and shape into a bird’s nest (you should get 12 nests)
4. Add in Robin egg malted milk candies and allow to dry (about 20 minutes)
Ingredients
10 oz chocolate melting wafers
6 Shredded Wheat biscuits
24 Robin Egg Malted Milk Candies (or whatever egg shaped candy you like)
1. Melt chocolate melting wafers according to package directions. (Microwave for 45 seconds then stir, return to the microwave in 15 second increments stirring in between until fully melted) Do not overcook.
2. While still warm, crumble in six shredded wheat biscuits into the chocolate. Mix well until the shredded wheat is fully coated with the chocolate.
3. On a sheet of parchment paper, scoop chocolate shredded wheat mixture on and shape into a bird’s nest (you should get 12 nests)
4. Add in Robin egg malted milk candies and allow to dry (about 20 minutes)