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Store › Rice Krispie Reindeers

Rice Krispie Reindeers

$0.00

1 hr

Ingredients

¼ cup butter

2 tbsp cocoa powder

3 cups mini marshmallows

4 cups Rice Crispies

30 pretzel twists

30 candy eyes

15 chocolate M&M’s

Chocolate melting wafers

Directions

1. Melt butter on low heat, add in the cocoa powder and mix well. ¼ cup butter, 2 tbsp cocoa powder

2. Stir in marshmallows until fully melted. 3 cups mini marshmallows

3. Shut heat off and stir in the cereal. 4 cups Rice Crispies

4. Form into 15 balls and while still warm, press in the candy eyeballs and the M&M’s in (as the reindeer’s nose). 30 candy eyes, 15 chocolate M&M’s

5. Allow to cool.

6. Break pretzel twists in half. 30 pretzel twists

7. Use a chopstick to create a hole where the pretzel will be placed in (otherwise the pretzel risks breaking)

8. Melt milk chocolate melting wafers according to package directions. Chocolate melting wafers

9. Dip end of pretzel into the chocolate then into the holes of the rice crispy treat.

10. Allow chocolate to dry (about 10 minutes)

11. Enjoy!

Serves 15

1 hr

Ingredients

¼ cup butter

2 tbsp cocoa powder

3 cups mini marshmallows

4 cups Rice Crispies

30 pretzel twists

30 candy eyes

15 chocolate M&M’s

Chocolate melting wafers

Directions

1. Melt butter on low heat, add in the cocoa powder and mix well. ¼ cup butter, 2 tbsp cocoa powder

2. Stir in marshmallows until fully melted. 3 cups mini marshmallows

3. Shut heat off and stir in the cereal. 4 cups Rice Crispies

4. Form into 15 balls and while still warm, press in the candy eyeballs and the M&M’s in (as the reindeer’s nose). 30 candy eyes, 15 chocolate M&M’s

5. Allow to cool.

6. Break pretzel twists in half. 30 pretzel twists

7. Use a chopstick to create a hole where the pretzel will be placed in (otherwise the pretzel risks breaking)

8. Melt milk chocolate melting wafers according to package directions. Chocolate melting wafers

9. Dip end of pretzel into the chocolate then into the holes of the rice crispy treat.

10. Allow chocolate to dry (about 10 minutes)

11. Enjoy!

Serves 15

info@chefgenevieve.com

Chef Genevieve LaMonaca

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