1 can pizza dough sheet (Pillsbury)
1 cup shredded mozzarella cheese
½ cup chopped ham
½ cup chopped pepperoni
⅛ cup sliced black olives (optional)
¼ cup melted Butter
2 cups marinara sauce
1 baby pumpkin (if making pumpkin bowl)
1. In a bowl, combine mozzarella, ham, peperoni, and optional sliced olives. Mix together and set aside
2. oll out a sheet of pizza dough Cut into 6 portions. Roll each portion into a ball and flatten
3. Scoop your filling into the center. Pull up the sides of your dough and pinch at the top creating a tight seal. Make sure there are no holes or the cheese will seep through.
4. Cut 3 pieces of butchers twine. Lay it down in a star shape then place your pizza bomb in the center, seam side down. Bring up your twine and double knot at the top. Snip off any excess twine then place your pizza bombs on a parchment lined baking sheet.
5. Brush on some butter and bake in 400° oven for 16 minutes.
6. Carve a baby pumpkin and add in a bowl to hold the sauce
7. Once pizza bombs are slightly cooled, snip off the twine and discard.
8. Use twisted pretzels cut in half for the stems
9. If makingahead of time, simply reheat in a 350°F oven for 10 minutes
1 can pizza dough sheet (Pillsbury)
1 cup shredded mozzarella cheese
½ cup chopped ham
½ cup chopped pepperoni
⅛ cup sliced black olives (optional)
¼ cup melted Butter
2 cups marinara sauce
1 baby pumpkin (if making pumpkin bowl)
1. In a bowl, combine mozzarella, ham, peperoni, and optional sliced olives. Mix together and set aside
2. oll out a sheet of pizza dough Cut into 6 portions. Roll each portion into a ball and flatten
3. Scoop your filling into the center. Pull up the sides of your dough and pinch at the top creating a tight seal. Make sure there are no holes or the cheese will seep through.
4. Cut 3 pieces of butchers twine. Lay it down in a star shape then place your pizza bomb in the center, seam side down. Bring up your twine and double knot at the top. Snip off any excess twine then place your pizza bombs on a parchment lined baking sheet.
5. Brush on some butter and bake in 400° oven for 16 minutes.
6. Carve a baby pumpkin and add in a bowl to hold the sauce
7. Once pizza bombs are slightly cooled, snip off the twine and discard.
8. Use twisted pretzels cut in half for the stems
9. If makingahead of time, simply reheat in a 350°F oven for 10 minutes