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Store › Pull-apart Cheese-stuffed Garlic Bread Christmas Tree!

Pull-apart Cheese-stuffed Garlic Bread Christmas Tree!

$0.00

45 min

Ingredients

5 mozzarella sticks

1 sheet crescent dough

4 tbsp salted butter, melted

2 cloves garlic, minced

1 tbsp fresh parsley, finely chopped

Freshly grated Parmesan cheese

1 slice of mozzarella for the star

Directions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Cut 5 mozzarella sticks into 6 sections. 5 mozzarella sticks

3. Roll out the crescent dough and cut it into 30 sections. 1 sheet crescent dough

4. Place a piece of mozzarella on each section and wrap the dough around it, pinching the edges tightly to seal.

5. Arrange the dough balls seam-side down on the parchment lined sheet pan in the shape of a Christmas tree.

6. Bake for 12-15 minutes, or until golden brown.

7. While baking, prepare the garlic butter: melt butter with minced garlic then stir in minced parsley. 4 tbsp salted butter, melted, 2 cloves garlic, minced, 1 tbsp fresh parsley, finely chopped

8. Once the tree is baked, brush generously with the garlic butter and sprinkle with Parmesan cheese. Freshly grated Parmesan cheese

9. For a festive touch, cut a star shape from a slice of cheese and place it on top. 1 slice of mozzarella for the star

Serves 8

45 min

Ingredients

5 mozzarella sticks

1 sheet crescent dough

4 tbsp salted butter, melted

2 cloves garlic, minced

1 tbsp fresh parsley, finely chopped

Freshly grated Parmesan cheese

1 slice of mozzarella for the star

Directions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Cut 5 mozzarella sticks into 6 sections. 5 mozzarella sticks

3. Roll out the crescent dough and cut it into 30 sections. 1 sheet crescent dough

4. Place a piece of mozzarella on each section and wrap the dough around it, pinching the edges tightly to seal.

5. Arrange the dough balls seam-side down on the parchment lined sheet pan in the shape of a Christmas tree.

6. Bake for 12-15 minutes, or until golden brown.

7. While baking, prepare the garlic butter: melt butter with minced garlic then stir in minced parsley. 4 tbsp salted butter, melted, 2 cloves garlic, minced, 1 tbsp fresh parsley, finely chopped

8. Once the tree is baked, brush generously with the garlic butter and sprinkle with Parmesan cheese. Freshly grated Parmesan cheese

9. For a festive touch, cut a star shape from a slice of cheese and place it on top. 1 slice of mozzarella for the star

Serves 8

info@chefgenevieve.com

Chef Genevieve LaMonaca

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