4 large sweet potatoes
¼ cup salted butter
¼ cup + 2 tbsp maple syrup
½ tsp cinnamon
12 marshmallows
Pecans
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Toss pecan halves into 2 tbsp of maple syrup and bake in a single layer in the oven for 5 minutes. Remove candied pecans from sheet pan and allow to dry. Pecans, ¼ cup + 2 tbsp maple syrup
3. Melt butter in microwave. ¼ cup salted butter
4. Peel and slice sweet potatoes into 1 inch thick rounds. Add to a large bowl and toss with 1/4 cup melted butter, 1/4 cup maple syrup and 1/2 tsp cinnamon. 4 large sweet potatoes, ¼ cup salted butter, ¼ cup + 2 tbsp maple syrup, ½ tsp cinnamon
5. Line baking sheet with a new sheet of parchment paper and add sweet potatoes in a single layer with space in between.
6. Bake for 25 minutes flipping hallway through or until fork tender.
7. Remove from oven and allow to slightly cool.
8. Slice each marshmallow in half then top each sweet potato round with half a marshmallow.
12 marshmallows
9. Return to oven under the broiler until slightly browned (keep a close watch, do not burn).
10. While still warm, press a candied pecan halve into each bite. Pecans
4 large sweet potatoes
¼ cup salted butter
¼ cup + 2 tbsp maple syrup
½ tsp cinnamon
12 marshmallows
Pecans
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Toss pecan halves into 2 tbsp of maple syrup and bake in a single layer in the oven for 5 minutes. Remove candied pecans from sheet pan and allow to dry. Pecans, ¼ cup + 2 tbsp maple syrup
3. Melt butter in microwave. ¼ cup salted butter
4. Peel and slice sweet potatoes into 1 inch thick rounds. Add to a large bowl and toss with 1/4 cup melted butter, 1/4 cup maple syrup and 1/2 tsp cinnamon. 4 large sweet potatoes, ¼ cup salted butter, ¼ cup + 2 tbsp maple syrup, ½ tsp cinnamon
5. Line baking sheet with a new sheet of parchment paper and add sweet potatoes in a single layer with space in between.
6. Bake for 25 minutes flipping hallway through or until fork tender.
7. Remove from oven and allow to slightly cool.
8. Slice each marshmallow in half then top each sweet potato round with half a marshmallow.
12 marshmallows
9. Return to oven under the broiler until slightly browned (keep a close watch, do not burn).
10. While still warm, press a candied pecan halve into each bite. Pecans