1 roll crescent dough sheet
1 pack Lit’l Smoked Sausages
8 cups water
½ cup baking soda
1 tsp flakey or course salt
1 whisked egg (for egg wash)
1. Roll out dough sheet and slices into 6 long strips. Cut each strip into 5 sections. Roll 1 little smoked sausage into each section. Refrigerate until ready to use. 1 roll crescent dough sheet, 1 pack Lit’l Smoked Sausages
2. Boil water then gently add baking soda and little at a time (so it does not boil over). Gently drop pigs in a blanket into water. Once they rise to the top, remove them (about 15 seconds). 8 cups water, ½ cup baking soda
3. Place pigs in a blanket onto a parchment lined sheet pan. Brush with egg wash and sprinkle on salt. Bake in a convection oven at 425°F (or air fry) for 12 minutes or until they are dark golden brown. 1 whisked egg (for egg wash), 1 tsp flakey or course salt
Beer Cheese
1. Cook butter and flour together on medium heat for 1 minute, pour in beer and stir until there are no clumps left. Pour in milk and whisk until thickened. Shut off the heat and stir in cheese until smooth. 2 tbsp salted butter, 3 tbsp flour, 1 cup whole milk, 1 cup light beer, 2 ½ cups freshly shredded sharp cheddar
2. Serve warm beer cheese with pretzel pigs in a blanket.
1 roll crescent dough sheet
1 pack Lit’l Smoked Sausages
8 cups water
½ cup baking soda
1 tsp flakey or course salt
1 whisked egg (for egg wash)
1. Roll out dough sheet and slices into 6 long strips. Cut each strip into 5 sections. Roll 1 little smoked sausage into each section. Refrigerate until ready to use. 1 roll crescent dough sheet, 1 pack Lit’l Smoked Sausages
2. Boil water then gently add baking soda and little at a time (so it does not boil over). Gently drop pigs in a blanket into water. Once they rise to the top, remove them (about 15 seconds). 8 cups water, ½ cup baking soda
3. Place pigs in a blanket onto a parchment lined sheet pan. Brush with egg wash and sprinkle on salt. Bake in a convection oven at 425°F (or air fry) for 12 minutes or until they are dark golden brown. 1 whisked egg (for egg wash), 1 tsp flakey or course salt
Beer Cheese
1. Cook butter and flour together on medium heat for 1 minute, pour in beer and stir until there are no clumps left. Pour in milk and whisk until thickened. Shut off the heat and stir in cheese until smooth. 2 tbsp salted butter, 3 tbsp flour, 1 cup whole milk, 1 cup light beer, 2 ½ cups freshly shredded sharp cheddar
2. Serve warm beer cheese with pretzel pigs in a blanket.