Ingredients
3 Russet Potatoes
1 ½ cups half and half
4 cloves garlic, smashed
Salt and pepper tt
4 cups frying oil
Parsley for garnish
1. Line rectangle oven save dish with parchment paper leaving overhang on all sides.
2. Peel and thinly sliced potatoes. 3 Russet Potatoes
3. Layer potatoes in a rectangle baking dish making sure to season with salt and pepper in between layers. Salt and pepper tt
4. Heat half and half in a small pot and simmer. Add smashed garlic and steep minimum ten minutes. 1 ½ cups half and half, 4 cloves garlic, smashed
5. Remove garlic and pour half and half over potatoes.
6. Cover potatoes with parchment overhang and bake 2.5 hours in a 350F oven.
7. Cut a piece of cardboard out to fit over potatoes and using weights firmly press down potatoes.
8. Chill overnight to set.
9. Gently remove potatoes from dish.
10. Cut off the edges to make a perfect rectangle shape.
11. Slice into long strips.
12. Heat 4 cups frying oil to 360 degrees and fry each potato strip about 3 minutes per side or until golden brown and crispy. 4 cups frying oil
13. Immediately season with salt and garnish with minced parsley. Parsley for garnish, Salt and pepper tt
Spicy Mayo (bravas) Sauce
1. Blend egg, Dijon and avocado oil with an immersion blender in a container (make sure to keep blades on egg until fully emulsified) then stir in lemon juice. (Alternatively you can use 1 cup mayo)Stir in 2 T hot sauce and 1 tsp paprika. Adjust the seasoning with salt. 1 egg, 1 tsp Dijon, 1 cup avocado oil, 1 T lemon juice, Salt TT, 2 T hot sauce, 1 tsp paprika
Ingredients
3 Russet Potatoes
1 ½ cups half and half
4 cloves garlic, smashed
Salt and pepper tt
4 cups frying oil
Parsley for garnish
1. Line rectangle oven save dish with parchment paper leaving overhang on all sides.
2. Peel and thinly sliced potatoes. 3 Russet Potatoes
3. Layer potatoes in a rectangle baking dish making sure to season with salt and pepper in between layers. Salt and pepper tt
4. Heat half and half in a small pot and simmer. Add smashed garlic and steep minimum ten minutes. 1 ½ cups half and half, 4 cloves garlic, smashed
5. Remove garlic and pour half and half over potatoes.
6. Cover potatoes with parchment overhang and bake 2.5 hours in a 350F oven.
7. Cut a piece of cardboard out to fit over potatoes and using weights firmly press down potatoes.
8. Chill overnight to set.
9. Gently remove potatoes from dish.
10. Cut off the edges to make a perfect rectangle shape.
11. Slice into long strips.
12. Heat 4 cups frying oil to 360 degrees and fry each potato strip about 3 minutes per side or until golden brown and crispy. 4 cups frying oil
13. Immediately season with salt and garnish with minced parsley. Parsley for garnish, Salt and pepper tt
Spicy Mayo (bravas) Sauce
1. Blend egg, Dijon and avocado oil with an immersion blender in a container (make sure to keep blades on egg until fully emulsified) then stir in lemon juice. (Alternatively you can use 1 cup mayo)Stir in 2 T hot sauce and 1 tsp paprika. Adjust the seasoning with salt. 1 egg, 1 tsp Dijon, 1 cup avocado oil, 1 T lemon juice, Salt TT, 2 T hot sauce, 1 tsp paprika