1 can Pillsbury pizza crust dough
½ cup marinara sauce
¾ cup shredded mozzarella cheese
¼ cup mini pepperoni
1 Eggwash ( egg + 1 tsp water)
2 pimento stuffed olives (cut in half)
1. Roll out sheet of pizza crust dough and slice down lengthwise through the middle. 1 can Pillsbury pizza crust dough
2. Place a sheet of parchment paper down to fit your baking sheet. Place half dough sheet down, spread on marinara sauce then sprinkle on shredded mozzarella cheese and mini pepperonis. ½ cup marinara sauce, ¾ cup shredded mozzarella cheese, ¼ cup mini pepperoni
3. Roll on the second half sheet of dough on top.
4. Place a bowl in the middle as your guide then cut dough into eight strips then twist each strip.
5. Remove bowl and tuck in any extra dough or fillings underneath the body.
6. Slide the pizza spider with parchment paper onto your baking sheet.
7. Brush with egg wash over entire spider and bake in a 400° oven for 18 minutes or until golden.
1 Eggwash ( egg + 1 tsp water)
8. Add olives as the eyes, 2 pimento stuffed olives (cut in half)
1 can Pillsbury pizza crust dough
½ cup marinara sauce
¾ cup shredded mozzarella cheese
¼ cup mini pepperoni
1 Eggwash ( egg + 1 tsp water)
2 pimento stuffed olives (cut in half)
1. Roll out sheet of pizza crust dough and slice down lengthwise through the middle. 1 can Pillsbury pizza crust dough
2. Place a sheet of parchment paper down to fit your baking sheet. Place half dough sheet down, spread on marinara sauce then sprinkle on shredded mozzarella cheese and mini pepperonis. ½ cup marinara sauce, ¾ cup shredded mozzarella cheese, ¼ cup mini pepperoni
3. Roll on the second half sheet of dough on top.
4. Place a bowl in the middle as your guide then cut dough into eight strips then twist each strip.
5. Remove bowl and tuck in any extra dough or fillings underneath the body.
6. Slide the pizza spider with parchment paper onto your baking sheet.
7. Brush with egg wash over entire spider and bake in a 400° oven for 18 minutes or until golden.
1 Eggwash ( egg + 1 tsp water)
8. Add olives as the eyes, 2 pimento stuffed olives (cut in half)