1 red onion, sliced
2 cups water
2 cups white vinegar
1 tbsp sugar (Erythritol = 0 carb)
1 tsp salt
1 bay leaf
5 peppercorns
1. Slice red onions to your desired thickness, set aside.
2. Add to a 4 cup jar or deli
3. To small pot, add water, vinegar, sugar, and salt.
4. Bring up to a simmer then pour over the onions.
5. Add your bay leaf and your peppercorns.
6. Allow to come to room temperature before covering and refrigerate.
1 red onion, sliced
2 cups water
2 cups white vinegar
1 tbsp sugar (Erythritol = 0 carb)
1 tsp salt
1 bay leaf
5 peppercorns
1. Slice red onions to your desired thickness, set aside.
2. Add to a 4 cup jar or deli
3. To small pot, add water, vinegar, sugar, and salt.
4. Bring up to a simmer then pour over the onions.
5. Add your bay leaf and your peppercorns.
6. Allow to come to room temperature before covering and refrigerate.