Ingredients
1 Pie dough crust
1 onion, sliced
2 T butter
2 T olive oil
4 oz goat cheese
1 pear (Bosc, Anjou or Bartlett)
1 egg
Thyme
Pecans
Honey
1. Caramelize the onion: Melt butter and olive oil in a skillet
2. Add onions and sauté on low heat stirring often until soft and golden
3. Season with salt and pepper and set aside
4. Assemble Galette: Roll out pie crust
5. Spread goat cheese in the center leaving two inches from the edges
6. Spread on the caramelized onions
7. Spread thin slices of pear
8. Fold up the edges of the dough
9. Brush the dough with eggwash (1 egg + 1 t water)
10. sprinkle in salt
11. Bake in a 425 F oven for 25min
12. Garnish with thyme leaves, toasted pecans and honey
13. Enjoy!
Ingredients
1 Pie dough crust
1 onion, sliced
2 T butter
2 T olive oil
4 oz goat cheese
1 pear (Bosc, Anjou or Bartlett)
1 egg
Thyme
Pecans
Honey
1. Caramelize the onion: Melt butter and olive oil in a skillet
2. Add onions and sauté on low heat stirring often until soft and golden
3. Season with salt and pepper and set aside
4. Assemble Galette: Roll out pie crust
5. Spread goat cheese in the center leaving two inches from the edges
6. Spread on the caramelized onions
7. Spread thin slices of pear
8. Fold up the edges of the dough
9. Brush the dough with eggwash (1 egg + 1 t water)
10. sprinkle in salt
11. Bake in a 425 F oven for 25min
12. Garnish with thyme leaves, toasted pecans and honey
13. Enjoy!