3 grapefruits (juice and cups)
1 cup sparkling water (grapefruit flavor)
1 cup tequila blanco
2 limes, juiced
2 oz (1 Tbsp) simple syrup or agave
1. Cut 3 grapefruits in half. Use on a juicer and reserve the grapefruits cups.
2. *if you do not have a juicer, use a spoon to scoop out the inside, blend in a blender, then pass through a mine mess strainer
3. To a pitcher add 1 cup of the grafruit juice, sparkling water, tequila, lime juice and the simple syrup or agave. Stir together then pour into a 1/4 size sheet pan and freeze. (About 4-6 hours).
4. Once frozen, use a fork to grate then spoon back into your reserved grafruit cups.
5. Add a small lime wedges and a scoop straw or spoon and optional mint sprigs.
6. Tip: You can make granita ahead of time. Store granita and grapefruit cups in freezer up to one month. Grate then add to cups with lime wedge and mint right before serving.
3 grapefruits (juice and cups)
1 cup sparkling water (grapefruit flavor)
1 cup tequila blanco
2 limes, juiced
2 oz (1 Tbsp) simple syrup or agave
1. Cut 3 grapefruits in half. Use on a juicer and reserve the grapefruits cups.
2. *if you do not have a juicer, use a spoon to scoop out the inside, blend in a blender, then pass through a mine mess strainer
3. To a pitcher add 1 cup of the grafruit juice, sparkling water, tequila, lime juice and the simple syrup or agave. Stir together then pour into a 1/4 size sheet pan and freeze. (About 4-6 hours).
4. Once frozen, use a fork to grate then spoon back into your reserved grafruit cups.
5. Add a small lime wedges and a scoop straw or spoon and optional mint sprigs.
6. Tip: You can make granita ahead of time. Store granita and grapefruit cups in freezer up to one month. Grate then add to cups with lime wedge and mint right before serving.