Ingredients
St. Louis Style Ribs
4 T mustard
1. Remove the membrane off the back of your ribs and set aside
2. Spread mustard on both side of your ribs as your binding agent. Use your favorite dry rub or make your own.
3. Rub dry rub into your mustard coated ribs then wrap in foil - bake in a 275 degree oven for 3-4 hours
4. Meanwhile make your sauce.
5. Bring up to a boil and down to a simmer for 10 minutes
6. Once ribs are cooked spread on your sauce and return to the oven under the broiler until sauce is bubbling and caramelized.
Ingredients
St. Louis Style Ribs
4 T mustard
1. Remove the membrane off the back of your ribs and set aside
2. Spread mustard on both side of your ribs as your binding agent. Use your favorite dry rub or make your own.
3. Rub dry rub into your mustard coated ribs then wrap in foil - bake in a 275 degree oven for 3-4 hours
4. Meanwhile make your sauce.
5. Bring up to a boil and down to a simmer for 10 minutes
6. Once ribs are cooked spread on your sauce and return to the oven under the broiler until sauce is bubbling and caramelized.