Ingredients
1 Rack Ribs (baby back or st.Louis)
¼ cup mustard
1. Remove membrane off bottom of ribs.
2. Spread mustard on both side of your ribs as your binding agent then rub in your dry rub.
3. Wrap with foil and bake in a 275 degree oven for 3 hours.
4. Unwrap, spread on your sauce and return to the oven under the broiler with meat exposed until sauce is bubbling and caramelized.
Ingredients
1 Rack Ribs (baby back or st.Louis)
¼ cup mustard
1. Remove membrane off bottom of ribs.
2. Spread mustard on both side of your ribs as your binding agent then rub in your dry rub.
3. Wrap with foil and bake in a 275 degree oven for 3 hours.
4. Unwrap, spread on your sauce and return to the oven under the broiler with meat exposed until sauce is bubbling and caramelized.