3 overripe bananas
⅓ cup melted butter
½ - ¾ cup sugar
1 lightly beaten egg
1 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
1 ½ cups flour
½ OPTIONAL: cup chocolate chips and/or half a cup of chopped walnuts
1. In a large bowl, mash your bananas, add the next 4 wet ingredients and whisk together.
2. Add your dry ingredients and combine together.
3. OPTIONAL: If you want to add sweetness, texture and flavor you can stir in your chocolate chips and/or chopped walnuts at this point.
4. Grease and flour a loaf pan and pour your batter in.
5. Bake at 350 for 40-50 minutes or until a toothpick inserted comes out dry
6. Allow to cool in pan for 5 minutes then transfer to a wire rack to finish cooling
7. Slice and serve alone or with butter
8. Keep wrapped at room temperature for 3 days, in the fridge for 5 days on freeze for up to 2 months
3 overripe bananas
⅓ cup melted butter
½ - ¾ cup sugar
1 lightly beaten egg
1 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
1 ½ cups flour
½ OPTIONAL: cup chocolate chips and/or half a cup of chopped walnuts
1. In a large bowl, mash your bananas, add the next 4 wet ingredients and whisk together.
2. Add your dry ingredients and combine together.
3. OPTIONAL: If you want to add sweetness, texture and flavor you can stir in your chocolate chips and/or chopped walnuts at this point.
4. Grease and flour a loaf pan and pour your batter in.
5. Bake at 350 for 40-50 minutes or until a toothpick inserted comes out dry
6. Allow to cool in pan for 5 minutes then transfer to a wire rack to finish cooling
7. Slice and serve alone or with butter
8. Keep wrapped at room temperature for 3 days, in the fridge for 5 days on freeze for up to 2 months