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Store › Mini Pumpkin Shaped Cheeseballs

Mini Pumpkin Shaped Cheeseballs

$0.00

50 min

Ingredients

8 oz cream cheese, room temperature

1 tsp fresh parsley, minced

1 tsp fresh chive, minced

1 tsp fresh dill, minced

1 tsp onion powder

1 tsp garlic powder

½ tsp salt

¼ tsp pepper

½ cup cheddar crackers

8 pretzel sticks, halved

15 Ritz crackers

Chive (optional)

Directions

1. To a bowl add cream cheese, parsley, chive and dill, onion powder, garlic powder, salt and pepper. 8 oz cream cheese, room temperature, 1 tsp fresh parsley, minced, 1 tsp fresh chive, minced, 1 tsp fresh dill, minced, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp salt, ¼ tsp pepper

2. Mix well then form into 15 balls then chill in the fridge.

3. Pulse 1/2 cup cheddar crackers to a fine crumb then transfer to a plate. ½ cup cheddar crackers

4. Roll balls in the crumbs then using a string or toothpick, make indents to resemble a pumpkin

5. Trim pretzel stick and insert on the top (for the pumpkins stem) 8 pretzel sticks, halved

6. Optional: Peel chive sprig into strings then add to ice water (this will curl the string) - use as the pumpkins tendrils. Chive (optional)

7. Serve over crackers. 15 Ritz crackers

Serves 15

50 min

Ingredients

8 oz cream cheese, room temperature

1 tsp fresh parsley, minced

1 tsp fresh chive, minced

1 tsp fresh dill, minced

1 tsp onion powder

1 tsp garlic powder

½ tsp salt

¼ tsp pepper

½ cup cheddar crackers

8 pretzel sticks, halved

15 Ritz crackers

Chive (optional)

Directions

1. To a bowl add cream cheese, parsley, chive and dill, onion powder, garlic powder, salt and pepper. 8 oz cream cheese, room temperature, 1 tsp fresh parsley, minced, 1 tsp fresh chive, minced, 1 tsp fresh dill, minced, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp salt, ¼ tsp pepper

2. Mix well then form into 15 balls then chill in the fridge.

3. Pulse 1/2 cup cheddar crackers to a fine crumb then transfer to a plate. ½ cup cheddar crackers

4. Roll balls in the crumbs then using a string or toothpick, make indents to resemble a pumpkin

5. Trim pretzel stick and insert on the top (for the pumpkins stem) 8 pretzel sticks, halved

6. Optional: Peel chive sprig into strings then add to ice water (this will curl the string) - use as the pumpkins tendrils. Chive (optional)

7. Serve over crackers. 15 Ritz crackers

Serves 15

info@chefgenevieve.com

Chef Genevieve LaMonaca

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