12 Mini Oreos
Ghirardelli Dark Chocolate Flavored Melting Wafers
24 candy eyeballs
Melt the chocolate.
Add the Ghirardelli melting wafers directly to a microwave-safe piping bag. Microwave in 20-second increments, gently massaging the bag between each interval, until completely melted and smooth. Snip a small opening from the tip.
Make the spider legs.
Line a flat surface with parchment paper. Pipe 8 small, bent chocolate legs for each spider. Pipe a few extras in case any break. Allow the chocolate to harden completely.
Separate the Oreos.
Carefully twist each Mini Oreo apart, keeping the white cream filling attached to one cookie half.
Add the legs.
Gently press 4 hardened chocolate legs into each side of the cream filling, for a total of 8 legs per spider.
Add melted chocolate.
Pipe a small amount of melted chocolate over the cream filling.
Close the Oreo.
Place the other Oreo half back on top and gently press to sandwich everything together.
Cover with chocolate.
Pipe melted chocolate over the top of the Oreo, covering the surface of the cookie.
Add the eyes. 👀
While the chocolate is still wet, place 2 candy eyeballs on top of each spider.
Let them set.
Allow the chocolate to completely harden before serving.
Makes 12 Mini Oreo Spiders 🕷️🕸️
Work while the chocolate is cold and completely hardened. Be very gentle when handling the spider legs, as they can break easily. I recommend using tweezers to pick up and position the legs during assembly.
12 Mini Oreos
Ghirardelli Dark Chocolate Flavored Melting Wafers
24 candy eyeballs
Melt the chocolate.
Add the Ghirardelli melting wafers directly to a microwave-safe piping bag. Microwave in 20-second increments, gently massaging the bag between each interval, until completely melted and smooth. Snip a small opening from the tip.
Make the spider legs.
Line a flat surface with parchment paper. Pipe 8 small, bent chocolate legs for each spider. Pipe a few extras in case any break. Allow the chocolate to harden completely.
Separate the Oreos.
Carefully twist each Mini Oreo apart, keeping the white cream filling attached to one cookie half.
Add the legs.
Gently press 4 hardened chocolate legs into each side of the cream filling, for a total of 8 legs per spider.
Add melted chocolate.
Pipe a small amount of melted chocolate over the cream filling.
Close the Oreo.
Place the other Oreo half back on top and gently press to sandwich everything together.
Cover with chocolate.
Pipe melted chocolate over the top of the Oreo, covering the surface of the cookie.
Add the eyes. 👀
While the chocolate is still wet, place 2 candy eyeballs on top of each spider.
Let them set.
Allow the chocolate to completely harden before serving.
Makes 12 Mini Oreo Spiders 🕷️🕸️
Work while the chocolate is cold and completely hardened. Be very gentle when handling the spider legs, as they can break easily. I recommend using tweezers to pick up and position the legs during assembly.