Yield: 2 ghost pops per jumbo marshmallow
Jumbo marshmallows
White sanding sugar
Mini chocolate chips (3 per ghost)
Supplies: Kitchen scissors and 6-inch skewers
Cut the marshmallows. Cut each jumbo marshmallow in half with kitchen scissors to create two thinner pieces.
Coat in sugar. Pour white sanding sugar onto a plate. Press the freshly cut, sticky side of each marshmallow half into the sugar until coated.
Make the ghost faces. Press two mini chocolate chips into the sugared side for the eyes and one for the mouth. Push the pointed ends into the marshmallow so the flat bottoms face outward.
Add the skewers. Carefully insert a 6-inch skewer into the bottom of each ghost to create a pop.
Store in an airtight container until ready to serve. 👻
Yield: 2 ghost pops per jumbo marshmallow
Jumbo marshmallows
White sanding sugar
Mini chocolate chips (3 per ghost)
Supplies: Kitchen scissors and 6-inch skewers
Cut the marshmallows. Cut each jumbo marshmallow in half with kitchen scissors to create two thinner pieces.
Coat in sugar. Pour white sanding sugar onto a plate. Press the freshly cut, sticky side of each marshmallow half into the sugar until coated.
Make the ghost faces. Press two mini chocolate chips into the sugared side for the eyes and one for the mouth. Push the pointed ends into the marshmallow so the flat bottoms face outward.
Add the skewers. Carefully insert a 6-inch skewer into the bottom of each ghost to create a pop.
Store in an airtight container until ready to serve. 👻