6 Baguette slices, sliced 1/4 inch thick
spray oil
3 cherry tomatoes
3 black olives, medium, whole
2 tbsp pesto
6 slices mozzarella (I used precut from a smaller sized log)
12 basil leaves (keep stem on)
1 tsp balsamic glaze
1. Spray oil on baguette slices then toast in a 400° oven for four minutes or until golden brown.
2. or the ladybugs: Slice the very ends off a cherry tomatoes and then slice in half. You can also cut a slit out to resemble wings.
3. Slice black olive in half and half again (use the closed side) (Tip: Rub olive oil on the black olives to get some extra shiny)
4. Spread pesto on baguettes then add you mozzarella slice.
5. Lay two basil leaves down with the stems crossing (for the antennas) then add your olive and tomato.
6. For the ladybug spots, use a toothpick dipped balsamic glaze. Make 7 spots.
7. Enjoy!
6 Baguette slices, sliced 1/4 inch thick
spray oil
3 cherry tomatoes
3 black olives, medium, whole
2 tbsp pesto
6 slices mozzarella (I used precut from a smaller sized log)
12 basil leaves (keep stem on)
1 tsp balsamic glaze
1. Spray oil on baguette slices then toast in a 400° oven for four minutes or until golden brown.
2. or the ladybugs: Slice the very ends off a cherry tomatoes and then slice in half. You can also cut a slit out to resemble wings.
3. Slice black olive in half and half again (use the closed side) (Tip: Rub olive oil on the black olives to get some extra shiny)
4. Spread pesto on baguettes then add you mozzarella slice.
5. Lay two basil leaves down with the stems crossing (for the antennas) then add your olive and tomato.
6. For the ladybug spots, use a toothpick dipped balsamic glaze. Make 7 spots.
7. Enjoy!