2 lbs chuck (or ground beef)
4 burger buns
8 oz Whole milk Low Moisture Mozzarella Cheese
1 heirloom tomato
2 cups arugula
Sweet and Spicy Sauce (I used @tabasco )
Pickled red onion
1. Directions: cut chuck into smaller pieces then grind on the larger setting (If you don’t have a grinder just use 2lbs store bought)
2. Form ground beef together to form 8 patties
3. Season the inside with salt and pepper add in your mozzarella slices, place another patty on top and pinch the edges together making sure to create a tight seal.
4. Season the outside then grill your patties on both sides, you know its cooked once you start to see a little cheese ooze out
5. Take this time to also toast your buns.
6. For the build, top with arugula, heirloom tomatoes, cheese stuffed burger, pickled onions and some sweet and spicy sauce.
2 lbs chuck (or ground beef)
4 burger buns
8 oz Whole milk Low Moisture Mozzarella Cheese
1 heirloom tomato
2 cups arugula
Sweet and Spicy Sauce (I used @tabasco )
Pickled red onion
1. Directions: cut chuck into smaller pieces then grind on the larger setting (If you don’t have a grinder just use 2lbs store bought)
2. Form ground beef together to form 8 patties
3. Season the inside with salt and pepper add in your mozzarella slices, place another patty on top and pinch the edges together making sure to create a tight seal.
4. Season the outside then grill your patties on both sides, you know its cooked once you start to see a little cheese ooze out
5. Take this time to also toast your buns.
6. For the build, top with arugula, heirloom tomatoes, cheese stuffed burger, pickled onions and some sweet and spicy sauce.