1 box cornbread mix (I used Krusteaz)
⅔ cup milk
¼ cup melted butter
1 egg, whisked
1 cup shredded cheddar cheese + 1/4 cup for garnish
2 tbsp canned diced jalepeno peppers
3 cups prepared mashed potatoes
3 sliced bacon, cooked and crumbled
1 tbsp minced chives
1. In a bowl, pour in cornbread mix. Use a whisk to break up any clumps. Add milk, egg, and melted butter and mix until just combined. Add 1 cup of shredded cheddar and diced jalapeños and fold together. 1 box cornbread mix (I used Krusteaz), ⅔ cup milk, ¼ cup melted butter, 1 egg, whisked, 1 cup shredded cheddar cheese + 1/4 cup for garnish, 2 tbsp canned diced jalepeno peppers
2. Fill cupcake liners 3/4 of the way up, gently tap on the counter to level, then bake according to cornbread mix package directions (I baked mine at 400° for 15 minutes).
3. Add prepared warm mashed potatoes to a piping or resealable bag then snip off the tip. (I used a large star tip on mine) Pipe on mashed potatoes. Top with more shredded cheddar, crumbled crispy bacon, and minced chive. 3 cups prepared mashed potatoes, 3 sliced bacon, cooked and crumbled, 1 tbsp minced chives
4. ** If making ahead of time, place in the oven at 350° for 10-15 minutes or until just warmed through. Top with minced chive just before serving.
1 box cornbread mix (I used Krusteaz)
⅔ cup milk
¼ cup melted butter
1 egg, whisked
1 cup shredded cheddar cheese + 1/4 cup for garnish
2 tbsp canned diced jalepeno peppers
3 cups prepared mashed potatoes
3 sliced bacon, cooked and crumbled
1 tbsp minced chives
1. In a bowl, pour in cornbread mix. Use a whisk to break up any clumps. Add milk, egg, and melted butter and mix until just combined. Add 1 cup of shredded cheddar and diced jalapeños and fold together. 1 box cornbread mix (I used Krusteaz), ⅔ cup milk, ¼ cup melted butter, 1 egg, whisked, 1 cup shredded cheddar cheese + 1/4 cup for garnish, 2 tbsp canned diced jalepeno peppers
2. Fill cupcake liners 3/4 of the way up, gently tap on the counter to level, then bake according to cornbread mix package directions (I baked mine at 400° for 15 minutes).
3. Add prepared warm mashed potatoes to a piping or resealable bag then snip off the tip. (I used a large star tip on mine) Pipe on mashed potatoes. Top with more shredded cheddar, crumbled crispy bacon, and minced chive. 3 cups prepared mashed potatoes, 3 sliced bacon, cooked and crumbled, 1 tbsp minced chives
4. ** If making ahead of time, place in the oven at 350° for 10-15 minutes or until just warmed through. Top with minced chive just before serving.