8 jalepenos
8 oz cream cheese (room temperature)
1 cup shredded Mexican blend cheese
¼ cup sliced green onion
4 slices bacon, cooked and chopped small
¼ tsp garlic salt
4 large black olives (for the eyes)
Ranch
1. To a bowl combine cream cheese, shredded Mexican blend cheese, green onions, bacon and garlic salt. Mix a set aside. 8 oz cream cheese (room temperature), 1 cup shredded Mexican blend cheese, ¼ cup sliced green onion, 4 slices bacon, cooked and chopped small, ¼ tsp garlic salt
2. Slice 8 jalepenos in half lengthwise then scoop out the seeds. 8 jalepenos
3. Fill the jalepenos with your cheese mixture and level off any excess so the cheese blend lays flat in the jalepeno.
4. For the olive eyes: use a straw or piping tip to punch out 32 holes from the olives. Push 2 eyes in each filled jalepeno. 4 large black olives (for the eyes)
5. Roll out a sheet of crescent dough and cut into 16 long strips.
6. Use each strip to wrap around the mummy making sure not to cover the eyes.
7. Bake in a 375°F oven until golden (15-18 minutes)
8. Serve with a side of ranch. Ranch
8 jalepenos
8 oz cream cheese (room temperature)
1 cup shredded Mexican blend cheese
¼ cup sliced green onion
4 slices bacon, cooked and chopped small
¼ tsp garlic salt
4 large black olives (for the eyes)
Ranch
1. To a bowl combine cream cheese, shredded Mexican blend cheese, green onions, bacon and garlic salt. Mix a set aside. 8 oz cream cheese (room temperature), 1 cup shredded Mexican blend cheese, ¼ cup sliced green onion, 4 slices bacon, cooked and chopped small, ¼ tsp garlic salt
2. Slice 8 jalepenos in half lengthwise then scoop out the seeds. 8 jalepenos
3. Fill the jalepenos with your cheese mixture and level off any excess so the cheese blend lays flat in the jalepeno.
4. For the olive eyes: use a straw or piping tip to punch out 32 holes from the olives. Push 2 eyes in each filled jalepeno. 4 large black olives (for the eyes)
5. Roll out a sheet of crescent dough and cut into 16 long strips.
6. Use each strip to wrap around the mummy making sure not to cover the eyes.
7. Bake in a 375°F oven until golden (15-18 minutes)
8. Serve with a side of ranch. Ranch