8 oz Ground Beef (add seasoning) or Pork Chorizo
8 flours tortilla (street taco size)
½ cup Salsa
4 oz Mexican style shredded cheese
1 cup shredded lettuce
¼ cup diced tomatoes
2 tbsp Crema Mexicana
2 green onions, sliced
1. Preheat the oven to 400 degrees F.
2. Brown you meat (ground beef, seasoned or chorizo).
3. Press tortillas into muffin tin (snip the edges to fold in nicely and pinch)
4. Scoop a spoonful of cooked meat and shredded cheese in each cup
5. Bake in a 400 degree oven for 10 minutes
6. Top with salsa, shredded lettuce, diced tomatoes, crema mexicana, and sliced green onions
8 oz Ground Beef (add seasoning) or Pork Chorizo
8 flours tortilla (street taco size)
½ cup Salsa
4 oz Mexican style shredded cheese
1 cup shredded lettuce
¼ cup diced tomatoes
2 tbsp Crema Mexicana
2 green onions, sliced
1. Preheat the oven to 400 degrees F.
2. Brown you meat (ground beef, seasoned or chorizo).
3. Press tortillas into muffin tin (snip the edges to fold in nicely and pinch)
4. Scoop a spoonful of cooked meat and shredded cheese in each cup
5. Bake in a 400 degree oven for 10 minutes
6. Top with salsa, shredded lettuce, diced tomatoes, crema mexicana, and sliced green onions