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Store › Homemade Chocolate Covered Strawberries

Homemade Chocolate Covered Strawberries

$0.00

1 hr 15 min

Ingredients

1 pack brown candy melts

1 pack white candy melts

2 pints Strawberries (need 12 big strawberries)

Directions

1. Wash and thoroughly dry your strawberries. Place 2 toothpicks in the tops of each strawberry about halfway down. 2 pints Strawberries (need 12 big strawberries)

2. To a microwave safe cup, pour in your dark chocolate candy melts. Microwave in 20 second intervals stirring in between until melted and smooth, 1 pack brown candy melts

3. bundle up the greens of the strawberries with the toothpicks and dip in your chocolate. Allow the chocolate to drip off. You can gently shake to help speed up the process. Allow to dry on parchment paper

4. Repeat the same process with your white chocolate. 1 pack white candy melts

Drizzle Effect

1. Pour your extra chocolate in ziplock bags, snip off the corners. Hold up your strawberries by the toothpicks and drizzle on your strawberries

2. Once dried, place in cupcake liners and remove the toothpicks.

3. If you want to make it a gift, you can present them in heart shaped containers and add florals touches in the box and taped on the lid with. A sweet note.

Serves 12

1 hr 15 min

Ingredients

1 pack brown candy melts

1 pack white candy melts

2 pints Strawberries (need 12 big strawberries)

Directions

1. Wash and thoroughly dry your strawberries. Place 2 toothpicks in the tops of each strawberry about halfway down. 2 pints Strawberries (need 12 big strawberries)

2. To a microwave safe cup, pour in your dark chocolate candy melts. Microwave in 20 second intervals stirring in between until melted and smooth, 1 pack brown candy melts

3. bundle up the greens of the strawberries with the toothpicks and dip in your chocolate. Allow the chocolate to drip off. You can gently shake to help speed up the process. Allow to dry on parchment paper

4. Repeat the same process with your white chocolate. 1 pack white candy melts

Drizzle Effect

1. Pour your extra chocolate in ziplock bags, snip off the corners. Hold up your strawberries by the toothpicks and drizzle on your strawberries

2. Once dried, place in cupcake liners and remove the toothpicks.

3. If you want to make it a gift, you can present them in heart shaped containers and add florals touches in the box and taped on the lid with. A sweet note.

Serves 12

info@chefgenevieve.com

Chef Genevieve LaMonaca

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