6 slices white bread
3 slices havarti
3 slices Colby Jack
Oil spray for pan
18 oz tomato soup
Rosemary sprigs for garnish
1. Place a slice of bread down then your two slices of cheese and your second slice on top. 6 slices white bread, 3 slices havarti, 3 slices Colby Jack
2. Use a rolling pin to flatten out your sandwich.
3. Use holiday themed cookie cutters to cut out two shapes in each sandwich.
4. Spray your pan with oil then grill your sandwiches on low heat on both sides until toasted. Keep a close eye on it to make sure cheese doesn’t seep out - if the cheese does seep out, remove sandwiches from heat, allow to cook slightly, then form back into its shape. Oil spray for pan
5. Warm your tomato soup, pour into your shot glasses then place your grilled cheese cut outs on top. 18 oz tomato soup
6. Garnish with rosemary sprigs for an extra festive touch Rosemary sprigs for garnish
7. Enjoy!
6 slices white bread
3 slices havarti
3 slices Colby Jack
Oil spray for pan
18 oz tomato soup
Rosemary sprigs for garnish
1. Place a slice of bread down then your two slices of cheese and your second slice on top. 6 slices white bread, 3 slices havarti, 3 slices Colby Jack
2. Use a rolling pin to flatten out your sandwich.
3. Use holiday themed cookie cutters to cut out two shapes in each sandwich.
4. Spray your pan with oil then grill your sandwiches on low heat on both sides until toasted. Keep a close eye on it to make sure cheese doesn’t seep out - if the cheese does seep out, remove sandwiches from heat, allow to cook slightly, then form back into its shape. Oil spray for pan
5. Warm your tomato soup, pour into your shot glasses then place your grilled cheese cut outs on top. 18 oz tomato soup
6. Garnish with rosemary sprigs for an extra festive touch Rosemary sprigs for garnish
7. Enjoy!