1 box Pepperidge Farm Frozen Puff Pastry Dough Sheets
5 oz Nutella
3 tbsp Seedless Raspberry Jam
1 egg + 1 Tbsp water (egg wash)
1. Thaw puff pastry sheets on counter 45 min. 1 box Pepperidge Farm Frozen Puff Pastry Dough Sheets
2. Roll out both sheets until you have a rectangle shape.
3. To one sheet, spread on thin layer of nutella leaving room in the middle bottom section. Fill the empty section with raspberry jam. 5 oz Nutella, 3 tbsp Seedless Raspberry Jam
4. Cover with second sheet of puff pastry. Carve into a tree shape then make slits for the branches. Twist each slit. Carve out a scary mouth and eyes.
5. Brush with egg wash and bake 400 degrees for 18 minutes or until golden. 1 egg + 1 Tbsp water (egg wash)
1 box Pepperidge Farm Frozen Puff Pastry Dough Sheets
5 oz Nutella
3 tbsp Seedless Raspberry Jam
1 egg + 1 Tbsp water (egg wash)
1. Thaw puff pastry sheets on counter 45 min. 1 box Pepperidge Farm Frozen Puff Pastry Dough Sheets
2. Roll out both sheets until you have a rectangle shape.
3. To one sheet, spread on thin layer of nutella leaving room in the middle bottom section. Fill the empty section with raspberry jam. 5 oz Nutella, 3 tbsp Seedless Raspberry Jam
4. Cover with second sheet of puff pastry. Carve into a tree shape then make slits for the branches. Twist each slit. Carve out a scary mouth and eyes.
5. Brush with egg wash and bake 400 degrees for 18 minutes or until golden. 1 egg + 1 Tbsp water (egg wash)