1 box Pepperidge Farm Frozen Puff Pastry Dough Sheets
5 oz Nutella
3 tbsp Seedless Raspberry Jam
1 egg + 1 Tbsp water (egg wash)
1. Thaw puff pastry sheets on counter 45 min.
2. Roll out both sheets until you have a rectangle shape.
3. To one sheet, spread on thin layer of nutella leaving room in the middle bottom section. Fill the empty section with raspberry jam.
4. Cover with second sheet of puff pastry. Carve into a tree shape then make slits for the branches. Twist each slit. Carve out a scary mouth and eyes.
5. Brush with egg wash and bake 400F degree oven for 18 minutes or until golden.
1 box Pepperidge Farm Frozen Puff Pastry Dough Sheets
5 oz Nutella
3 tbsp Seedless Raspberry Jam
1 egg + 1 Tbsp water (egg wash)
1. Thaw puff pastry sheets on counter 45 min.
2. Roll out both sheets until you have a rectangle shape.
3. To one sheet, spread on thin layer of nutella leaving room in the middle bottom section. Fill the empty section with raspberry jam.
4. Cover with second sheet of puff pastry. Carve into a tree shape then make slits for the branches. Twist each slit. Carve out a scary mouth and eyes.
5. Brush with egg wash and bake 400F degree oven for 18 minutes or until golden.