2 oz vodka
1 oz espresso, chilled (or cold brew concentrate)
½ oz Baileys Irish cream
½ oz simple syrup
Black sanding sugar
Espresso Skulls
1. Brew 1 cup of espresso, or use cold brew concentrate and pour into a skull silicone molds (you can find these on Amazon or Michael’s). Freeze minimum of 4 hours. Keep frozen until ready to use.
Cocktail
1. Dip half of the rim of a martini glass in simple syrup then into black sanding sugar.
2. Pour 2 ounces of vodka, 1 oz of chilled espresso, 1/2 oz simple syrup and ½ oz Baileys into an ice filled shaker. Shake for 20 seconds and pour into your glass.
3. Pop out the frozen espresso skulls from the molds and gently place on the surface. You can keep up to an hour before serving (kept in the fridge) to slow down the melting of the espresso skulls.
4. (Optional) Add decorations to rim of glass. I found my mini skeletons at Spirit Halloween.
2 oz vodka
1 oz espresso, chilled (or cold brew concentrate)
½ oz Baileys Irish cream
½ oz simple syrup
Black sanding sugar
Espresso Skulls
1. Brew 1 cup of espresso, or use cold brew concentrate and pour into a skull silicone molds (you can find these on Amazon or Michael’s). Freeze minimum of 4 hours. Keep frozen until ready to use.
Cocktail
1. Dip half of the rim of a martini glass in simple syrup then into black sanding sugar.
2. Pour 2 ounces of vodka, 1 oz of chilled espresso, 1/2 oz simple syrup and ½ oz Baileys into an ice filled shaker. Shake for 20 seconds and pour into your glass.
3. Pop out the frozen espresso skulls from the molds and gently place on the surface. You can keep up to an hour before serving (kept in the fridge) to slow down the melting of the espresso skulls.
4. (Optional) Add decorations to rim of glass. I found my mini skeletons at Spirit Halloween.