1 can Pillsbury French bread dough
Eggwash:
1 egg, 1 tsp water
Toppings:
paprika, cracked black pepper, red pepper flakes, oregano. dehydrated onions
Sanke Details:
Red bell pepper (cut into the shape of a snakes tongue), 2 stuffed pimento olives (cut in half)
Sandwich Fillings:
3 slices of provolone (cut in half), 9 slices of pepperoni, 9 slices of salami, 5 slices of deli turkey (cut in half), 8 slices of Roma tomatoes, Grinder salad (recipe below), 2 ½ slices of Havarti cheese
Grinder Salad:
¼ head of iceberg lettuce (shredded), ¼ cup red onions, diced, ¼ cup banana peppers, dice, d¼ cup mayo, 1 tbsp red wine vinegar, Oregano tt, Salt tt, Pepper tt, quartered
1. Stretch out dough to about 14 inches over a parchment lined sheet pan. Taper out the tail and form the head. Shape the dough to resemble a slithering snake. 1 can Pillsbury French bread dough
2. Brush with egg wash then make your serpent markings. I used parchment paper to help guide me then sprinkled on paprika, cracked black pepper, red pepper flakes, oregano and dehydrated onions. 1 egg, 1 tsp water, paprika, cracked black peppe, red pepper flakes, oregano, dehydrated onions
3. Make slits on the top then bake in 350° oven for 25 minutes then allow to cool.
4. For the dressed salad: Combine mayo, red wine vinegar, salt, pepper, and oregano, then mix in shredded lettuce, onions and banana peppers. ¼ head of iceberg lettuce (shredded), ¼ cup red onions, diced, ¼ cup banana peppers, diced, ¼ cup mayo, 1 tbsp red wine vinegar, Oregano tt, Salt tt, Pepper tt, quartered
5. Once bread has cooled, slice in half then add your sandwich fillings and grinder salad, 3 slices of provolone (cut in half), 9 slices of pepperoni, 9 slices of salami, 5 slices of deli turkey (cut in half), 8 slices of Roma tomatoes, Grinder salad (recipe below), 2 ½ slices of Havarti cheese, Grinder salad:
6. Add olive eyes and red pepper tongue, Red bell pepper (cut into the shape of a snakes tongue) , 2 stuffed pimento olives (cut in half)
1 can Pillsbury French bread dough
Eggwash:
1 egg, 1 tsp water
Toppings:
paprika, cracked black pepper, red pepper flakes, oregano. dehydrated onions
Sanke Details:
Red bell pepper (cut into the shape of a snakes tongue), 2 stuffed pimento olives (cut in half)
Sandwich Fillings:
3 slices of provolone (cut in half), 9 slices of pepperoni, 9 slices of salami, 5 slices of deli turkey (cut in half), 8 slices of Roma tomatoes, Grinder salad (recipe below), 2 ½ slices of Havarti cheese
Grinder Salad:
¼ head of iceberg lettuce (shredded), ¼ cup red onions, diced, ¼ cup banana peppers, dice, d¼ cup mayo, 1 tbsp red wine vinegar, Oregano tt, Salt tt, Pepper tt, quartered
1. Stretch out dough to about 14 inches over a parchment lined sheet pan. Taper out the tail and form the head. Shape the dough to resemble a slithering snake. 1 can Pillsbury French bread dough
2. Brush with egg wash then make your serpent markings. I used parchment paper to help guide me then sprinkled on paprika, cracked black pepper, red pepper flakes, oregano and dehydrated onions. 1 egg, 1 tsp water, paprika, cracked black peppe, red pepper flakes, oregano, dehydrated onions
3. Make slits on the top then bake in 350° oven for 25 minutes then allow to cool.
4. For the dressed salad: Combine mayo, red wine vinegar, salt, pepper, and oregano, then mix in shredded lettuce, onions and banana peppers. ¼ head of iceberg lettuce (shredded), ¼ cup red onions, diced, ¼ cup banana peppers, diced, ¼ cup mayo, 1 tbsp red wine vinegar, Oregano tt, Salt tt, Pepper tt, quartered
5. Once bread has cooled, slice in half then add your sandwich fillings and grinder salad, 3 slices of provolone (cut in half), 9 slices of pepperoni, 9 slices of salami, 5 slices of deli turkey (cut in half), 8 slices of Roma tomatoes, Grinder salad (recipe below), 2 ½ slices of Havarti cheese, Grinder salad:
6. Add olive eyes and red pepper tongue, Red bell pepper (cut into the shape of a snakes tongue) , 2 stuffed pimento olives (cut in half)