8 oz shrimp (shelled)
2 tbsp oil
2 tsp cajun seasoning
4 flour tortillas
1. Add 8 ounces of shelled and deveined shrimp to a bowl with oil and Cajun seasoning.
2. While that marinades, for the slaw: combine 2 cups of shredded cabbage, a half cup cilantro, a quarter cup mayo, 2 tablespoons vinegar, and salt and pepper.
3. For the pico add one diced Roma tomato, 1/4 cup onion and half a serrano pepper and salt.
4. Set your grill to medium and grill your shrimp about two minutes per side.
5. Warm some flour tortillas then add your slaw, your grilled shrimp, the pico de gallo, queso fresco, some pickled red onions and a drizzle of crema Mexicana
8 oz shrimp (shelled)
2 tbsp oil
2 tsp cajun seasoning
4 flour tortillas
1. Add 8 ounces of shelled and deveined shrimp to a bowl with oil and Cajun seasoning.
2. While that marinades, for the slaw: combine 2 cups of shredded cabbage, a half cup cilantro, a quarter cup mayo, 2 tablespoons vinegar, and salt and pepper.
3. For the pico add one diced Roma tomato, 1/4 cup onion and half a serrano pepper and salt.
4. Set your grill to medium and grill your shrimp about two minutes per side.
5. Warm some flour tortillas then add your slaw, your grilled shrimp, the pico de gallo, queso fresco, some pickled red onions and a drizzle of crema Mexicana